What can I use if I don’t have paper baking cups?

Use parchment paper instead of cups, Chapple says, for an upgraded case for your muffins or cupcakes, and you’ll never worry about cupcake liners again. First, cut a sheet of parchment into five-to-six-inch squares.

Can I make cupcakes without the paper cups?

You can bake excellent muffins or cupcakes and remove them safely from pans without using baking liners as long you effectively grease your baking pan. If you don’t want to bother with liners or make a special trip to the store, you’re not alone. … You can simply grease the pan well and avoid them.

What can I use if I don’t have parchment paper or cupcake liners?

Grease Your Pan

If you’re in a bit of a rush or simply don’t want to trouble yourself with the parchment paper origami, there is an even easier alternative. All you need to do is grease your pan. Greasing your pan makes sure that your cakes won’t stick to your pan and can make removing your cupcakes easier.

What can I use for cupcake liners?

All you need is regular parchment paper. Cut the parchment into squares and then press them around a mold that’s roughly the same size as your muffin cup — in my case, a small can of V8 juice did the job quite nicely. I like five-inch squares of parchment for regular-sized muffin cups.

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Can you use foil for cupcake liners?

It’s good to know how to use foil baking cups, but it’s better if you can make DIY foil cupcake liners. Cut several circles or squares out of the aluminum foil. The foil should be roughly 1 inch larger than the outside edge of your cupcake molds.

Can I use aluminum foil instead of parchment paper?

Foil is basically a very thin piece of aluminum. … The bottom line is that you can use foil for many of the same things you would use parchment paper for, but it doesn’t mean you always should. If parchment paper is for hot use, and waxed paper is for cold use, think of foil more as your alternative for insulating use.

Can I use cooking spray instead of cupcake liners?

Giving the wrappers a quick spritz of nonstick cooking spray before filling them works very well to prevent cakes from sticking — even if you’re making a delicate recipe or trying to unwrap the cupcakes when they’re still warm.

How do you grease a muffin pan with butter?

How to Grease Muffin Tins

  1. Melt a small amount of butter in a saucepan over low heat.
  2. After the butter is melted, remove from heat.
  3. Dip a pastry brush into the butter and use it to lightly coat each muffin cup. Make sure you get the bottom, sides, and corners of the cup.