Quick Answer: How long do you cook boneless chicken breast on a charcoal grill?

Wondering how long to grill chicken breast? Grill for about 9-10 minutes. Flip the chicken breasts at the halfway point. I normally like to grill my chicken for about 10 minutes, flipping them at the halfway point in order to have beautiful sear marks on each side of the chicken.

How long do you grill boneless chicken breast on the grill?

Boneless skinless breasts (pounded 3/4-inch thick) should be cooked on high heat for 10 to 12 minutes. That means there are no more than five minutes to run back into the kitchen to toss the salad or grab a platter before flipping to cook the other side.

How long does it take to cook chicken in a charcoal grill?

Insert meat thermometer so tip is in thickest part of inside thigh and does not touch bone. Place chicken, breast side up, on grill rack 4 to 6 inches directly above drip pan. Cover grill; cook 1 to 1 1/2 hours or until thermometer reads 180°F and legs move easily when lifted or twisted.

THIS IS INTERESTING:  How long can you freeze cooked meatballs?

How do you cook chicken breast on a charcoal grill?

Grill the chicken

Place the chicken breasts on the hot side of the grate, directly above the coals. Sear the breasts for about three to four minutes per side, turning only once, until golden brown. If the grill flares up, temporarily move the chicken away from the coals.

How do you cook chicken on a Weber charcoal grill?

Grill the chicken pieces, skin side down first, over indirect medium heat, with the lid closed, until fully cooked, turning once or twice. The breasts and wing pieces will take 30 to 40 minutes and the whole legs will take 40 to 50 minutes.

How many minutes do you grill chicken for?

Summary: Average Grilling Times for all Chicken Cuts

Chicken breast, bone-in — 10 to 12 ounces — 30 to 40 minutes over indirect medium heat (350 °F) Leg or thigh, bone-in — 30 to 40 minutes over indirect medium heat (350 °F) Thigh, boneless, skinless — 4 ounces — 8 to 10 minutes over direct high heat (450 – 650 °F)

What temp do you grill chicken breasts?

Heat your grill to between 425 and 450°F for chicken breasts.

Do you open or close the vents on a charcoal grill?

Even when you’re grilling with the lid off, you need to think about the bottom vent. The more open it is, the more oxygen is supplied to the charcoal, which makes it burn hotter. … Closed vents mean less oxygen, which in turn means less heat and slower-burning charcoal.

THIS IS INTERESTING:  Do you have to cook veggies before putting on pizza?

How do you cook thick chicken breast on the grill?

Place your chicken breasts on your preheated grill, and close the lid. It’s important to keep the lid of your grill closed while your chicken is cooking so that no heat escapes. Cook your chicken breast on the grill for 6-8 minutes on one side. After 6-8 minutes flip your chicken breast and cook for 6-8 minutes more.

How hot should a charcoal grill be?

When it comes to smoked meats, 225 is the magic number—well, 225°F, that is. That’s the sweet spot of your grill, the temperature that, with a little finessing and some patience, yields tender, juicy, pulls-apart-without-even-trying barbecued meat.

How long do you grill chicken breasts on indirect heat?

Place chicken skin side down on indirect-heat area; close lid on gas grill. Cook 15 minutes. Turn chicken over, close lid on gas grill, and cook another 10 minutes. Move chicken over direct heat and cook, turning once, until skin is well browned and crisp, 3 to 5 minutes.

Can you cook a full chicken on a BBQ?

Once your BBQ is prepared, thread your whole chicken onto the spit and secure it according to the manufacturer instructions. Start the rotisserie motor and cover the grill until the skin is brown and thigh juices run clear when pierced. The chicken will take between 45 and 75 minutes to cook depending on its size.