Grill the sausages over direct medium heat, with the lid closed, until browned and fully cooked (160°F), 8 to 10 minutes, turning occasionally. During the last 30 seconds to 1 minute of grilling time, toast the rolls, cut side down, over direct heat.
How long does it take to grill Italian sausage on a gas grill?
Grill the sausage: Place the sausages directly on the grill grates and grill for 5-7 minutes per side, or until cooked through. Once done cooking, transfer the sausage to a dish or plate and tent in foil to keep them warm.
How do you cook Italian sausage on a gas grill?
- Preheat the grill to medium heat, about 400-425F.
- Place the sausages on the grill, making sure there is space between them. Close the lid and cook for 4-6 minutes.
- Turn the sausages over, close the lid, and cook for another 4-6 minutes. …
- Serve the sausages on their own, or on a bun, with toppings of choice.
How long do you cook sausage on a gas grill?
How long to grill sausage? The sausage will grill for about 12-15 minutes total using the 2-zone grilling method described above & in the Recipe Card below. You’ll cook the sausage for 8-10 minutes with indirect heat before finishing over direct flame for 4-5 minutes, or until as crusty as desired.
How do you know when grilled Italian sausage is done?
Cook with the lid closed for fifteen minutes. Flip the sausages, and check their temperature. They should be 160F in the middle; if they are not, cook with the lid closed for another five minutes, or until they are 160*F.
What temperature do you grill Italian sausage?
- Place on a 375°F grill. Close the lid.
- Turn every until uniformly browned about 15 to 20 minutes or until the pork reaches 160°F.
What temperature should Italian sausage be?
The target cooked temperature of a raw sausage is 160 degrees Fahrenheit, and at a steady 160 degrees. Any higher temperature will cause the fat inside the sausage to melt and drip out producing a dry, less tasty sausage. There should be no pink color in the sausage.
Do you boil Italian sausage before grilling?
You cut into the sausage feeling that “snap” of your knife, then the juices flow out onto the pasta, mingling with the sauce. Boiling your sausages before grilling ensures that your sausage will be cooked through, allowing all the juices to stay on the inside while the casing gets brown and crispy on the grill.
How long grill raw sausage?
Always grill sausage over indirect heat to avoid flare ups. Heat your grill to 300-350°F and grill for 40-50 minutes until 165°F internal temperature is reached. Be sure to turn the sausage once during cooking time.
How long does it take to BBQ pork sausage?
Arrange your sausages as far from the heat source as possible or as close the lid as you can. -Allow the BBQ to roast the meat. The sausages will cook in 10 to 15 minutes depending on their thickness. (It’s very handy to have the instant-read thermometer here).
How do you tell if sausages are cooked?
You can check whether your sausages are done by cutting into one at the center. If the meat is firm, it’s ready, but if it’s pink and runny, it needs more time. Slicing or butterflying the sausages can reduce cooking time.
What’s a good side dish for Italian sausages?
Sides Dishes to Pair With Sausages
- Baked Beans.
- Barbecue Fries.
- Classic Coleslaw.
- Creamy Parmesan-Polenta.
- Grilled Vegetables.
- New Potato Salad.
- Sautéed Peppers and Onions.
- Stewy White Beans.
What is the best sausage for grilling?
Top 10 Sausages for Spring Grilling
- 1 Hotdogs. When it comes to American food preferences, the Hotdog is #1. …
- 2 Italian Sausage. After hot dogs, Italian Sausage is a perennial favorite for Spring grilling. …
- 3 Brats. Brats, or Bratwurst, are a German-style sausage. …
- 4 Kielbasa. …
- 5 Knockwurst. …
- 6 Hóng Cháng. …
- 7 Sundae. …
- 7 Merguez.
How long should Italian sausage cook?
Add a 1/2 cup of water to the skillet and cover the pan. Simmer the Italian sausage until it’s cooked through and reaches an internal temperature of at least 160F, which will take about 10-12 minutes.
Can you overcook Italian sausage?
That said, the rules of cooking meat still apply to sausages: You do not want to overcook them. … Eat your sausage now and it’ll taste more wet and mushy than juicy and bouncy. You also might get sick.
How can you tell if Italian sausage is done without a thermometer?
If you do not have a meat thermometer at home, you have no choice: you need to slice the sausage until you see the center. Cooked sausage will be clear and firm at the center once cooked. If there is any hint of pinkness, and if the juices are too runny, then the sausage is still raw.