How do you boil the perfect egg Reddit?

What’s the best way to boil perfect eggs?

Cover them with cool water by 1 inch. Cover the pan with a lid and bring water to a rolling boil over high heat; when the water has reached a boil, reduce heat to medium-high and set the timer for the desired time. Boil for 6 – 7 minutes over medium-high heat for perfect hard boiled eggs.

How long do you boil an egg Reddit?

boil 4 minutes for soft-boiled eggs, 8 minutes for set-yolk with a little bit of runny goodness in the middle, and 10 minutes for hard-boiled. As soon as the time is up, take the entire pot, eggs and all, and run under lukewarm water, gradually decreasing temp to as cold as it comes.

How long does it take to boil a egg perfectly?

Place eggs in a medium pot and cover with cold water by 1 inch. Bring to a boil, then cover the pot and turn the heat off. Let the eggs cook, covered, for 9 to 12 minutes, depending on your desired done-ness (see photo).

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Why should you never boil eggs at a rapid boil?

Why You Should Never Boil Eggs Directly from the Fridge

Most noticeably, your eggs will be likely to crack due to the shock of the extreme temperature change. That’s not all, though. Booker also states that the egg white will attach itself to the inside of the shell, rendering it far more difficult to peel.

Does vinegar make eggs easier to peel?

Add salt and vinegar to the water before cooking.

The salt permeates the shell a little bit, and the vinegar helps to break down the shells, making them easier to peel.

How do you cook eggs Reddit?

Over Easy Eggs

  1. Crack open an egg on your lightly greased non- stick pan.
  2. Let the white cook almost all the way through.
  3. Gently flip your egg upside down in the pan, making sure to not break the yolk.
  4. Salt and pepper to taste.
  5. Slide off the pan and onto a plate. Enjoy!

How do you make hard-boiled eggs peel easier Reddit?

We get asked this question a lot – here you go!

  1. Place the eggs in a pot, cover with cool water and bring to full boil.
  2. Turn off the heat, cover the pot and let stand for 10 minutes.
  3. Drain, then crack the eggs by shaking the pot and running them under cold water until cool enough to handle.
  4. Peel the eggs and enjoy!

How do you season hard-boiled eggs Reddit?

When the water starts to boil, move the pot away from the heat and put a cover on it for 12 minutes. Peel and enjoy perfectly hard boiled eggs.

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How do you boil eggs evenly?


  1. Place your eggs in a pot of cool water and cover completely by 1 inch or so. Add a pinch of salt and cover with a lid.
  2. Bring water to a boil on high heat. …
  3. When done, remove eggs from pot and put in a bowl of ice water for a few minutes.
  4. Shell your eggs and ENJOY!

How do you know when boiled eggs are done?

Rule #1: Don’t just throw cold eggs into boiling water!

This allows for a gradual, even cook that equals the perfect hard-boiled egg. You’ll know that your egg is perfectly cooked if it has an opaque, yellow center. The yolk of an overcooked egg, on the other hand, will turn a greenish-gray color.

How long boil eggs cold water?

How to boil an egg, step by step

  1. Bring your eggs to room temperature before boiling. If the eggs are too cold, the shells may crack during cooking.
  2. Place the eggs in a saucepan of cold water. Place the pan over medium heat. …
  3. Simmer the eggs for 4 minutes for soft-boiled eggs.

What happens if you boil eggs for 45 minutes?

If you boil an egg for five or 10 minutes, it becomes firm and cooked. If you boil it for hours, it becomes rubbery and overcooked. … Keep boiling the egg and the proteins continue to form cross-links, making the egg even more firm and rubbery.

Should eggs be room temperature to hard boil?

Keeping hard-boiled eggs (shell or no shell) out at room temperature is not safe. Keep eggs cool when serving them on a buffet or taking them to a picnic. You have to refrigerate hard-boiled eggs at all times. Store them in a tightly closed container in your fridge to keep out contaminants and moisture.

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What is the key to a fluffy scrambled egg?

Whisking = EXTRA FLUFFY and Light!

The eggs should be foamy on the top. Foam = air pockets, which is the key to a fluffy consistency. Use a fork to whisk as this gives you more control, especially when whisking in the pan itself. You don’t want to scratch the bottom of the pan when whisking, keep it on the surface.