You asked: Can you fry donuts in shortening?

Roger Daniels, vice president of research, development and innovation at Stratas Foods, concurs that hard fats, including high oleic soybean shortening, are optimum for frying donuts. “If you have a hard fat, that prevents more oil from transferring to the surface of the donut,” Daniels says.

Can you use Crisco shortening to fry donuts?

Yes, shortening. Crisco vegetable shortening – which is trans-fat free, but by no means healthy – is the ideal frying medium for one major reason. … This means that when your doughnuts cool down, the fat they’ve absorbed will also be room temperature, and therefore the doughnut will feel and taste less greasy.

Is it better to fry donuts in oil or shortening?

We have found that peanut oil or vegetable shortening yield the best texture for donuts, with shortening producing the crispest exteriors. However, frying in shortening can result in a somewhat waxy/fatty mouthfeel, but not everyone finds that to be the case. High-quality shortening will help avoid the problem.

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How do you fry donuts in Crisco?

HEAT 2 inches oil to 375°F in deep fryer or deep saucepan. Fry a few doughnuts at a time, 1 minute on each side, or until golden brown. FRY doughnut holes 1 to 1 1/2 minutes total time. Drain on paper towels.

Can you fry donuts in vegetable shortening?

Vegetable shortening and lard are both saturated fats that stay solid at room temperature. We loved frying our yeast-raised donuts in them; they acquired an especially crisp skin in the shortening and a savory flavor from the lard.

Can I use shortening instead of vegetable oil?

When you’re baking and need a substitute for vegetable oil or butter, you can replace them with vegetable shortening or Crisco. Using shortening or Crisco will give your pies and puff pastry shells a very crisp and light texture.

What oil does Krispy Kreme use?

We use vegetable shortening (palm, soybean, and/or cottonseed and canola oil) for zero gram of trans fat per one serving of doughnut. All monoglycerides and diglycerides are vegetable based. Enzymes are also present. The lecithin we use is soy-based.

What’s the best thing to fry donuts in?

Some of the best options on the market are canola oil and sunflower oil as they are neutral oils that are widely available and sold at a great price point. Canola oil specifically is the one of the best choices because it has a light color, mild flavor and a high smoke point making it ideal for frying donuts.

Why do you fry donuts in shortening?

During the frying process, the donut gives up water as steam and the carbohydrates and proteins form the finished texture. The frying shortening primarily serves as a heat transfer source. During this temperature driven process, the dough takes up frying shortening as the water is liberated from the dough.

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How do you use shortening for donuts?

To use, simply add this shortening to your donut fryer, heat to the desired temperature, and add your raw foods to the hot oil. As the food hits the oil, its surface dehydrates, forming a crust that inhibits further oil absorption, while continuing to conduct heat to the interior of the food.

Is butter or shortening better for donuts?

Foods fried in oils absorb more of the fat, which remains in liquid form and is perceived as oiliness or greasiness. Shortening, made by hydrogenating vegetable oil to make it act like a solid, saturated fat, is the frying fat of choice for the doughnut industry.

Can I use lard to fry donuts?

The first rule of donut fry shortenings is stick with a hard fat. “If the fat is too hard, it may leave a waxy feeling on the palate, so it is good to go with a happy medium like lard or tallow. …

Is lard best for frying donuts?

Animal fats such as Lard or Tallow make excellent doughnut frying shortenings and were in fact used in the original and traditional recipes. SCP All Donut™ is an excellent choice for a high-performance doughnut frying shortening. The fat content varies between yeast and cake doughnuts at 20-25% and 25-30% respectively.