What can I cook in a cocotte?

A cocotte is a versatile, enamelled cast-iron cooking pot, that can be used for recipes involving braising, baking, stewing, frying, sautéing, and even boiling.

What do you bake in a cocotte?

20 Dishes You Can Make in a Le Creuset Mini-Cocotte

  1. Baked Eggs with Spinach, Tomato & Feta.
  2. Pecan Cinnamon Breakfast Rolls.
  3. Caramelized Onion and Roasted Pepper Frittata.
  4. Deep Dish Pizza.
  5. Coquilles St. Jacques.
  6. Fish Chowder Stew.
  7. Rustic French Onion Soup.
  8. Beef & Potato Shepherd Pie.

What is a stoneware cocotte used for?

One-serving meals bake quickly in smaller dishes. According to the famous French cooking encyclopedia “Larousse Gastronomique,” cocottes are round, lidded cooking vessels with two blunt handles and a lid, similar to a Dutch oven. They come in many sizes and shapes and are used for baking and long-simmering.

What do you make in a Staub cocotte?

If you have a Staub cocotte on hand, this is the time to put it to great use!

Recipes to Make with your Staub Cocotte

  • Osso Bucco. …
  • Vegetable Pilaf with Saffron and Chicken Breasts. …
  • Moroccan Chicken With Olives and Couscous. …
  • Boeuf Bourguignon. …
  • Hungarian Goulash.
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What does cocotte mean in cooking?

Definition of cocotte

1 : prostitute. 2 : a shallow individual baking dish usually with one or two handles.

Is cocotte same as dutch oven?

Cocotte is the French term for dutch oven, they are the same.

Is Le Creuset mini cocotte oven safe?

Set includes four mini cocottes with lids and the Le Creuset Mini-Cocotte Cookbook. High-fired stoneware is exceptionally strong and ensures even heating. Safe for oven, broiler, freezer and microwave.

How big is Le Creuset mini cocotte?

Its 14-oz. capacity and tight-fitting lid make it a versatile choice for one-dish baking, serving and storing. Available in six Le Creuset shades, it coordinates with both dinnerware and cookware collections.

What is the difference between a cocotte and a French Oven?

Dutch ovens are cast iron pots whereas French ovens are cast iron pots that have an enamel coating. In other words, enameled cast iron pots are called French ovens (also called cocotte). The only difference between a french and dutch oven is that French Oven has an enamel coating while the dutch ovens don’t.

Can I cook tomato sauce in Staub?

All Staub pots have a black enameled interior (that is, it’s not bare cast iron). So, you’re good to go. One can cook a tomato (or other acidic sauce) in a bare cast iron pan, but it may well take on a darker color and perhaps an off, metallic taste.

Can a Staub go on the stove?

Oven safe up to 900°F / 482°C without lid (Not for product with wood handle). of silicone or wooden tools to prevent the interior enamel from scratching. We recommend pre-heating at a low temperature and then heat up gradually to your ideal cooking temperature.

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Do I need to season my Staub cocotte?

Again, after looking further into Staub’s recommendations, they do not require you to season their cast irons. Instead, you can go about cleaning them like you normally would any other cookware.

How do you pronounce Le Creuset?

Turns out it’s “luh-CROO-zay” with the emphasis on the middle syllable that’s pronounced similarly to the “oo” sound in “cruise.” Easy, right? Follow Delish on Instagram. Download the Delish app.

How big is a mini cocotte?

Product information

Product Dimensions 5 x 4 x 2.4 inches
Item model number PG1160T-0867
Customer Reviews 4.5 out of 5 stars 496 ratings 4.5 out of 5 stars
Best Sellers Rank #183,412 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #400 in Dutch Ovens
Is Discontinued By Manufacturer No

What are mini Dutch ovens used for?

Mini Dutch Oven

These mini cast-iron cocottes are a great way to serve individual portions of shakshuka, fruit crisp or braised greens. The enameled cast-iron sides and the mini lids keep the food warm on the table. Plus, the 1-cup capacity is the perfect single serving.