If you’re using a gas grill, lower the smoker box on top of a burner. For charcoal grill users, make sure to put your box on top of the coals, and always use the best-rated charcoal for smoking. You need the smoker box to be as close to the heat source as possible.
Where should I place my smoker?
It’s best to put your smoker on a flat and even surface. Make sure it’s at least 10-feet away from your home so the heat doesn’t damage your siding. Avoid windy areas so it’s easier to light the wood or charcoal.
Where do you put wood chips on a gas grill?
Place drained wood chips in a foil pan, cover with aluminum foil, and poke holes in the foil to allow the smoke to escape. Place the pan directly on the bars over an unlit burner or two, preferably in a back corner. Put the cooking grates in place.
How do you smoke ribs on a gas smoker box?
Place your wood chips in your smoker box, and then place the box over one of your activated burners. Turn the burner up to maximum heat and close the lid of your grill. Wait for smoke to begin to emit from your grill, and then turn the heat down to medium-low.
How close can smoker be to house?
A good rule of thumb is to place your grill or smoker at least 10 feet away from your home’s exterior. If your grill or smoker is any closer, it could damage your home’s siding. Assuming your home has vinyl siding, for example, the heat from a charcoal- or wood-burning grill could melt the siding.
How close to House can gas grill be?
Not Giving the Grill Enough Space
Floating embers can easily spark a fire! Your grill—whether it’s charcoal or gas—should be at least 10 feet away from deck railings and any structures, like your home, garage or sheds.
Where should I place my grill?
Always place grills on a flat, clean surface away from any potentially flammable debris such as rubbish bins or mulch. The same goes for low-lying trees and hedges. Make sure there are no low-hanging branches in the vicinity of your BBQ.
Do I need to soak wood chips for gas grill?
Always Soak the Wood Chips in the Water First
You cannot place them on your gas grill without soaking them in water first. If you do not soak them in water, they will simply catch fire when you put them on the gas grill, leading to the potential for a fire emergency. … Then, add your soaked wood chips to it.