Quick Answer: What equipment do you need to make a stir fry?

All you need for stir-frying are a wok and a broad, curved spatula. A wok, which is shaped like a big, wide bowl with high sloping sides, is designed for stir-frying. The curve of the pan makes it easy for a spatula to scrape down the sides and toss the food without accidentally turning it out of the pan.

What tool would you cook stir fry in?

To toss, a wooden (like bamboo) or metal spatula and ladle are all you’ll need for stir-frying and moving around. A wok is an incredibly versatile kitchen tool to have.

What are three important steps to a good stir fry?

What are 3 important steps to a good stir fry?

  1. Get the wok ready. An authentic stir-fry is made in a wok, which is a bowl-shaped pan. …
  2. Choose an oil. Since a stir-fry is cooked at a high temperature, choose oil with a high smoke point. …
  3. Cook the vegetables. Add garlic to the hot wok. …
  4. Add flavour.

What tools do you need for a wok?

The 6 Tools This Wok Pro Loves for Whipping Up Fried Rice, Kung Pao Chicken, and More

  • A Good Knife. A good-quality, tempered steel knife is your BFF. …
  • A Spatula. You know it’s the right spatula if it slips easily under food while cooking. …
  • A Wok Lid. …
  • A Skimmer or Spider. …
  • A Knife Sharpener. …
  • A Negi Cutter.
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What utensils do you use in a wok?

Pair with Your Stainless Steel Wok: A Wooden Spatula

Stainless steel can withstand just about any food, but when it comes to cooking utensils, stick with nonmetallic spoons and spatulas. Stainless steel tools can scratch the wok’s surface, leaving you with cracks and grooves that may cause foods to stick.

What vegetables are in stir fry?

Vegetable Stir Fry:

  1. 1 large carrot, sliced.
  2. 2 cups medium broccoli florets.
  3. 8 oz can baby corn spears, drained.
  4. 8 oz mushrooms (white or brown), sliced or quartered.
  5. 1 whole pepper (red, yellow or orange), seeded and sliced.
  6. 2 Tbsp cooking oil , (extra light olive oil or canola)
  7. 2 Tbsp unsalted butter.

What is the process of making a stir fry?

How to Stir-Fry: A Step-by-Step Guide

  1. Step 1: The Wok. A wok is best for stir-fries because its shape keeps the food moving. …
  2. Step 2: Hard Veggies. Start with the hard vegetables like carrots and broccoli. …
  3. Step 3: Softer Veggies. …
  4. Step 4: Liquid. …
  5. Step 5: Fresh Stir-Fry.

What kind of spatula do you use for a wok?

You can but metal, wooden, or silicone wok spatulas. There are high-quality wok spatulas in every material category. If you want the traditional Chinese wok chuan, buy a metal wok spatula. It should be noted, however, that for non-stick woks and stir-fry pas, wooden and silicone spatulas work better.

What is a Chinese spatula?

When you stir-fry it’s natural to assume you’ll be using a Chinese spatula, also known as a wok chuan in Cantonese. These beautiful tools have a shovel-like shape which means as you stir-fry, each scoop holds more food than a Western spatula. The rounded edge also fits the contour of the wok.

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What utensils are used in Chinese cooking?

10 Must-Have Chinese Cooking Utensils

  • A Cleaver. Chinese: 切菜刀 qiēcài dāo /chyeah-tseye daoww/ …
  • A Cutting Board. Chinese: 切菜板 qiēcàibăn /chyeah-tseye-ban/ …
  • A Wok. Chinese: 炒锅 chǎoguō /chaoww-gwor/ …
  • A ‘Wok Shovel’ …
  • A Chinese Scoop Strainer. …
  • A Ladle. …
  • Long Chopsticks (and Ordinary Chopsticks) …
  • A Rice Cooker.