Quick Answer: Do you have to bake bread in a loaf pan?

When it comes to making bread, you don’t always need to rely on a loaf pan to get results. … If you’ve got a skillet, cookie sheet, casserole dish or cake pan, you can still bake bread at home. Hey, baker!

What pans can I bake bread in?

Special Equipment for Yeast Breads

  • Metal loaf pans.
  • Glass loaf or other glass baking dishes or casseroles.
  • Cookie sheets or jelly-roll pans.
  • Muffin tins.
  • Clay or quarry tiles or pizza stones.
  • Specialized loaf pans (e.g., French bread loaf pans, baguette pans, bread stick pans, etc.)

What can I use instead of a 9×5 loaf pan?

8×2 inch square pan holds 8 cups of batter, the same as a 9×2 inch round pan and a 9×5 inch loaf pan.

Can I bake bread on a baking tray?

Place the loaf on a sheet tray lined with parchment paper with the seam side down. Bake as directed! Once baked, the loaf will look a little more round than if you have baked it in a loaf pan but it will be long, thick and uniform in shape!

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What can I bake bread in without a loaf pan?

Use a Sheet Pan

Rolls, boules (that’s a round loaf of bread), braided loaves and many soda breads are baked right on a sheet pan—no loaf pan required. If you want to bake bread on a cookie sheet, look for breads that retain their shape (you don’t want overly soft doughs here).

Can I use a Pyrex dish to bake bread?

While it is possible to bake bread in Pyrex glass, many experts do not recommend it. Pyrex is a type of glass that is great for baking many things but can be affected by large temperature fluctuations. Because parts of the glass can expand and contract at different times, Pyrex can shatter with extreme temperatures.

What size pan can I use instead of a loaf pan?

No worries, I got you. The easiest pan substitution you can make is a 9-inch round and an 8-inch square. What is this?

Round Cake Pans – Cake Pan Sizes.

Pan Size Volume Use Instead
9″ x 2″ round 8 cups 8″ x 8″ x 2″ square pan 9″ x 5″ x 3″ loaf pan

How much bread is in a 9×5 loaf pan?

The pan that measures 8.5 x 4.5 x 2.75 holds 1 pound of white yeast bread dough; the pan that measures 9 x 5 x 2.75 holds 1.25 pounds of white yeast bread dough; the pan that measures 10 x 5 x 3 holds 1.5 pounds of white yeast bread dough.

Do 2 loaf pans equal a bundt pan?

If the recipe calls for a loaf or tube pan, it’s likely the batter will also do well in a similarly deep pan that has some support, such as a bundt pan. … (Unless, of course, the recipe specifically says otherwise.) For heavier batters, such as banana breads and pumpkin bread, two-thirds is fine, says Medrich.

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Can I bake a loaf in a cake pan?

Absolutely, loaf pans are excellent substitutes for cake pans and work well for several other types of baked goods. You may have to adjust the bake time or oven temperature to accommodate the shape of the loaf pan.

What can I use if I don’t have a baguette pan?

Make a couche (optional): If you do not have a baguette pan or couche, tear a piece of parchment paper that is 3 times the width of a rimmed baking sheet. Crinkle the paper, then flatten and fold into thirds lengthwise.

Can you bake bread in a ceramic loaf pan?

Other common materials for baking pans include glass, ceramic or stoneware. … If you’re baking something where precise temperature isn’t critical (bread pudding or pie), they’re a perfectly acceptable choice.