Can I bake with baking soda from fridge?

No, because it has absorbed odors which can be transfered to your foods. In fact, baking soda absorbs odors as soon as the box is opened, and I would not use it if it has been opened for over a month because over that time it has absorbed many odors just sitting there in your …

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Is folate destroyed by cooking?

Adequate intake of folate reduced the risk of abnormalities in early embryonic brain development such as the risk of malformations of the embryonic brain/spinal cord, collectively referred to as neural tube defects (NTDs). Folate is extremely sensitive to destruction by heat, oxidation and UV light. Does cooking improve the bioavailability of folate? Apart from the …

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How long does a 1 kg chicken take to cook?

The weight of the chicken dictates the roasting time. Most chickens weigh between 1-2 kg. A 1kg bird or smaller will need to be roasted for about 1 hr at 200C/180C fan/gas 6. Larger birds can take up to 1 hr 40 mins. How long does 1 kg chicken take to boil? You can add …

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Can you bake stuff in a cast iron skillet?

Some of your favorite desserts like pie and cornbread can be baked to perfection in a cast iron pan, it’s true. It also adds an appealing crisp edge to cakes and quick breads, and it can go straight from the stovetop to the oven. Can you bake with a cast iron skillet? If you’ve never …

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Your question: Are fries bad for you?

French fries have a lot of fat and salt that could raise the risk of cardiovascular disease. … High consumers of French fries might also be high consumers of other high-fat or high-salt foods, sweetened beverages, and red meat. Are fries bad for weight loss? Whole potatoes are healthy and filling, but french fries and …

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Quick Answer: Who cooks food in a restaurant?

A cook is sometimes referred to as a chef, although in the culinary world, the terms are not interchangeable. Cooks’ responsibilities include preparing food, managing food stations, cleaning the kitchen, and helping the chefs. Restaurants will give a title to the cooks according to their designated stations. What do you call a person who cooks …

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Can you cook a steak without a cast iron skillet?

A thick stainless steel fry pan makes a suitable replacement for cast–iron skillet in stovetop steak recipes. Be sure to use a tri-ply stainless steel pan for this method, as its good heat-retention capacity makes it perfect for searing. You may even opt for a 5-ply stainless steel pan for extra thickness. How do you …

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Are you supposed to wash frying pan?

You should wash your frying pans after each use. Not doing so will allow for the buildup of bacteria. You can also harm the non-stick coating on the pan itself. Is it OK to not wash frying pan? Not doing anything to clean a frying pan (cast iron ones) after use is not at all …

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Can you refreeze cooked food twice?

You can refreeze cooked meat and fish once, as long as they have been cooled before going into the freezer. If in doubt, do not refreeze. Frozen raw foods can be defrosted once and stored in the fridge for up to 24 hours before they need to be cooked or thrown away. Can you refreeze …

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How do I cook cast iron without smoking it?

There are a few reasons why cast iron pans can start to smoke, but the most common one is that they’ve been heated too quickly. If you want your pan to cook evenly and avoid any smoking at all, make sure you preheat it slowly before adding anything else to the surface. How do I …

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