How long does it take to fry a 12lb turkey?

A deep-fried turkey typically requires 3 1/2 minutes per pound, so a 12- to 14-pound bird will take 40 to 50 minutes to reach 165°F. When checking the bird’s internal temperature, use the hook that attaches to the poultry rack to slowly lift the turkey from the oil.

How do I know when my turkey is done frying?

The turkey is done when the dark meat is at an internal temperature of 175° F to 180° F and all white meat is at an internal temperature of 165° F to 170° F. When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain.

Do you fry a turkey at 325 or 350?

The optimum cooking temperature for deep-frying the turkey is 350ºF. … When the temperature of the oil has returned to a range of 325° to 350°F, the cooking process should be timed.

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How long does it take to fry a 12 and a half pound turkey?

Place the turkey into a drain basket, neck-side first. Working slowly and carefully, gently lower the basket into the hot oil to completely cover the turkey. Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes.

How long does it take to deep fry a 10 to 12 lb turkey?

Fry turkeys that are 10 to 13 pounds for 3 minutes per pound, and for turkeys from 14 to 20 pounds, cook for 3 1/2 minutes per pound. A 10-pound turkey will take about 30 minutes. A 20-pound turkey will require about 1 hour, 10 minutes.

How long do you fry a 13 lb turkey?

How Long Does it Take to Deep Fry a Turkey?

Weight Time to Cook
10 Lbs. 30 minutes
11 Lbs. 33 minutes
12 Lbs. 36 minutes
13 Lbs. 39 minutes

How much oil do I need to deep fry a 14-pound turkey?

Fill the pot with peanut or canola oil up to the mark you made earlier—you’ll need 4 to 5 gallons to fry a 12- to 14-pound turkey in a 30-quart pot.

Do you fry a turkey with the lid on or off?

Keep an eye on the bird for the duration of the frying time, and make sure the temperature is at 350 during cooking. Leave it uncovered. You should fry your turkey for 3-4 minutes per pound.

How long do you deep fry a 18lb turkey?

Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 45 minutes. Carefully remove basket from oil, and drain turkey. Insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F (80 degrees C).

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Why do fried turkeys catch fire?

As the turkey is placed in the hot oil, oil may spill from the fryer onto the burner, causing a fire. … Because of this, the oil can overheat to the point of combustion and cause a fire. Turkey fryers, including the lid and handles, get extremely hot and can easily cause burns.

How long does it take to deep fry a 10 pound turkey?

When the oil reaches the target temperature, slowly lower the turkey and basket into the fryer. Set the timer for 3 to 4 minutes per pound. For example, if you’re trying to decide how long to deep fry a 20 pound turkey, 3 x 20 = 60 minutes minimum. Turkey fry time for a 10 pound bird should be 30 to 40 minutes.

How many minutes per pound do you cook turkey?

Calculate turkey cooking time and temperature. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb. turkey), or 15 minutes per pound for a stuffed turkey.

Can I deep fry a turkey at 250 degrees?

Pour the oil into the pot, and turn on the heat. (We use peanut oil to fry our turkeys. … Over high heat, heat the oil to 250 degrees F. Once the oil gets to 250 F, carefully lower turkey into the oil – be sure to use the turkey holder and the handle!

What oil is best for frying a turkey?

Peanut oil is the best oil for deep frying turkey because its high flash point makes it less likely to catch on fire. The best oil for fried turkey should also be low in saturated fat because the turkey will absorb a small amount of oil as it cooks.

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Can you deep fry a 24 lb turkey?

If you’re going to deep-fry a bunch of turkeys, you’d better have two or three propane tanks on hand. Set the propane tank as far away from the burner as the connections will allow. The 30-quart Bijou Classic is good for turkeys up to 14 pounds. The 32-quart pot is good for turkeys up to 24 pounds.

Can you deep fry a precooked turkey?

How long do you deep fry a precooked turkey? Cook turkey 3.5 minutes per pound at 350 degrees F. Use a timer to ensure doneness. For example, a 10-pound bird would cook for 35 minutes at 350 degrees F.