How long does it take to cook to soft ball stage?

What does cook until soft ball stage mean?

As a sugar syrup is cooked, water boils away, the sugar concentration increases, and the temperature rises. … For example, at 235° F, the syrup is at the “soft-ball” stage. That means that when you drop a bit of it into cold water to cool it down, it will form a soft ball.

How do you determine soft ball stage?

Using a clean spoon, carefully take a little of the syrup and drop it into the bowl of cold water. Leave to cool for a moment then pick up the ball of syrup. If it’s pliable, sticky and can be moulded in your fingers easily, it has reached the soft ball stage and the syrup can be used to make fudge and marzipan.

How long does it take to boil maple syrup to soft ball stage?

In a large heavy-bottomed saucepan, bring the maple syrup to a boil over medium-high heat stirring occasionally. Boil until syrup reaches 235 degrees F (110 degrees C) on a candy thermometer. Remove from heat and cool to 175 degrees F (80 degrees C) without stirring, about 10 minutes.

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How do you know if fudge is soft ball stage?

Soft ball stage is 112-115c (234-240c). You can also test for soft ball stage by using a glass of cold water. When the fudge has boiled for about 10 minutes start to test by dropping a little of the mixture into a glass of cold water.

How long does it take to reach firm ball stage?

Allow the temperature to rise on the thermometer until it stops, approximately 10 to 12 minutes. If the thermometer is accurate it should read 212°F, at sea level.

How long does it take to reach hard crack stage?

Continue boiling, uncovered, not stirring the mixture but shaking the saucepan occasionally to distribute the heat as the mixture turns amber in about 9 minutes, then darker amber as it registers 305 degrees on the thermometer (hard-crack stage ), about 3 minutes longer.

What temp is soft boil?

As a result, the boiling point increases as well. At the soft-ball stage, sugar and water boil to 240–250 degrees Fahrenheit, and the sugar syrup contains about 90 percent sugar. For some candies, the soft-ball stage is just one step in the candy-making process.

What causes fudge not to harden?

The sugar in your fudge mixture should be able to pass the soft ball test: a drop of the melted sugar dropped into cold water should form a soft ball rather than dissolve. … Cooling is one of the most crucial steps in making fudge, and improper cooling can be the culprit behind fudge that will not set or harden properly.

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What temp does sugar boil?

Making candy can be hazardous due to the use of boiled sugar and melted chocolate. Boiling sugar often exceeds 150 °C (302 °F)—hotter than most cooked foods—and the sugar tends to stick to the skin, causing burns and blisters upon skin contact.

How can I tell if I have a hard-crack stage without a thermometer?

If you don’t have a candy thermometer, you can use the cold water test in a pinch: Drop a spoonful of hot syrup into cold water, then remove the candy from the water and attempt to bend it. If your syrup has reached the hard-crack stage, it will form brittle strands in the water and crack as you bend it.

How do you soften hard maple syrup?

The first thing we suggest is placing the bottle in a very hot water bath. If that doesn’t help, your next option is to splash the hardened maple crystal with hot water, a small amount at a time, until you see it begin to melt.

How do you harden syrup?

Add 1 tbsp (14 g) of powdered gelatin to your syrup.

Use a powdered, flavorless gelatin and stir it in with a wooden spoon for about 2 minutes. Make sure you let it dissolve completely so that you can’t see any of the powder left in your syrup. Flavorless gelatin won’t change the taste of your syrup.

What happens if you cook fudge too long?

The amount of time you cook fudge directly affects its firmness. Too little time and the water won’t evaporate, causing the fudge to be soft. Conversely, cook it too long and fudge won’t contain enough water, making it hard with a dry, crumbly texture.

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How long do you boil fudge?

Boil for approximately 5 minutes (stirring constantly) until the mixture has a temp of 234 F on a candy thermometer.

How long do you Stir fudge?

Using a wooden spoon, beat the fudge vigorously until it thickens and begins to lose its gloss. This may take anywhere from 5 to 15 minutes.