How do you cook an egg in a ramen cup?

Crack the eggs into your cup of noodles. Discard the shells. Zap the cup with the raw eggs and noodles in the microwave for 1 minute on high. Keep an eye on your microwave to make sure the eggs don’t explode.

How do you cook an egg in ramen?


  1. Crack an egg into a bowl.
  2. Boil water in a small pot.
  3. Put vinegar and salt into the pot.
  4. Turn off the heat, and stir the water as if you are creating a whirlpool.
  5. Drop the egg into the center of the pot.
  6. Heat the egg for 4 minutes on low heat.
  7. Done!

Can you cook an egg in an instant ramen bowl?

The Perfect Soft-Boiled Ramen Egg Takes Three to Five Minutes in the Instant Pot. Personally I like my ramen egg to be soft boiled – the runny yolk is the best! … To make the perfect soft boiled eggs in the instant pot, Set the instant pot to manual, high pressure for three to five minutes.

Is it OK to put a raw egg in ramen?

Eggs are a great way to add flavor and protein to your package of ramen. Prepare the noodles with seasoning and as much liquid as you like. Then, decide how you want to prepare the egg. You can boil, poach, or simmer an egg directly in the ramen.

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What is the egg in ramen called?

Known as Ajitsuke Tamago or Ajitama in Japanese, Ramen Eggs are delicious as a topping on ramen or enjoyed as a snack. Learn how to make these flavorful, soft-boiled eggs at home with just 5 ingredients!

How long do you boil ramen eggs?

Carefully lower eggs into water using a slotted spoon. Cook 6 ½ minutes, maintaining a gentle boil. 3. Transfer to an ice bath or very cold water and chill until eggs are just slightly warm, about 2 minutes—this stops the eggs from cooking further and makes them easier to peel.

How do you cook eggs in ramen Reddit?

How I make them:

  1. I set out a cast iron skillet with a lid (I’m sure there are many other things to use, maybe just a regular pot with a lid. I prefer my cast iron because it holds heat very well.) …
  2. Boil water. …
  3. Put eggs into cast iron and pour the water into the corner of the skillet. …
  4. Cover and wait 20 minutes.

Why do they put eggs in ramen?

Now, the reason why Japanese ramen restaurants use boiled eggs as a filling is because they are delicious, seemingly labor-intensive, but actually easy and profitable. Flavored boiled eggs are easy for shops that make a lot of ramen because it takes the same amount of effort to make one or dozens of them.