How long do you cook eggs in an egg cooker?
For a soft boiled egg, microwave on high (100% power) for 30 seconds, or on medium (50% power) for 50 seconds. For a hard boiled egg, microwave on high (100% power) for 40 seconds. Always let the egg cooker stand for 30 seconds before removing the egg to let it cool. You can even cook more than one egg at a time!
How much water do you put in an egg in an egg cooker?
For soft-cooked eggs fill to first step in “well” (about 2 tablespoons or 30 ml). For medium-cooked or poached eggs, fill to second step in “well” (about 3 tablespoons or 45 ml). For hard-cooked eggs, fill to line for Hard-Cooked Eggs. (About 7 tablespoons or 105 ml).
How do you make scrambled eggs in a egg cooker?
- Sprinkle a few grains of salt in bottom of the egg cooker. (Salt attracts microwave energy and will help to cook eggs evenly.) Break egg into egg cooker. Whisk egg with fork. …
- Place into microwave. Microwave on High (100% power) for 35 seconds, stirring halfway through cooking. Let stand for 20 seconds.
Which end of egg goes up in egg cooker?
Yes, the eggs should be pricked so that they don’t crack while they steam. The eggs will be pricked on the larger end and then placed with that end facing up so nothing will leak out! 11 of 11 found this helpful.
Are egg cookers any good?
An egg cooker is a reasonably small kitchen appliance that can cook eggs in multiple ways by steaming them. That means there’s no burnt oil, no mess, and most importantly, it’s consistent. The egg cooker can be of great help when you want to boil six perfect eggs for the whole family.
How do electric egg cookers work?
These egg cookers are essentially tiny steamers. Each model has a hot plate in its base; you add water to the hot plate, suspend cold eggs in a tray over the water, and cover the entire unit with a lid. When you turn on the machine, the hot plate heats up and boils the water, creating steam that cooks the eggs.
How much water do you put in a West Bend egg cooker?
For 2 hard cooked eggs use 7 tablespoons; for 2 soft cooked eggs use 2 tablespoons; for 2 medium cooked eggs use 3 1/4 tablespoons.
Why do eggs crack in egg cooker?
As the egg heats up, the air inside the bubble expands. As the hot air pushes outwards, it puts pressure onto the shell, making it crack. You can prevent this by making a pin-pick in the bottom rounded end of the egg. … You can also prevent cracking by letting eggs come to room temperature before cooking them.
Do you have to poke holes in eggs for egg cooker?
When you hard cook an egg, this air heats up, expands, and escapes through pores in the shell—but not before the egg white sets. This leaves the egg with a flattened end. Pricking the egg provides a quick escape route for the air, which gives you an egg with a smoothly rounded end.