# Frequent question: Why does it take longer to cook at Hill Station?

Contents

A. In the hills the atmospheric pressure is lower than in the plains and therefore water boils at a temperature lower than the 100oC causing an increase in cooking time. … Due to low atmospheric pressure on the hills, the water boils at a temperature higher than 100oCand therefore water takes longer to boil.

## Why is cooking difficult in hills?

In hills, boiling point of water is reduced due to lower atmospheric pressure. Hence vegetables cannot be heated at as high temperatures as at sea level. So they take more time in cooking.

## Why does it take longer to boil water at Hill Station?

When atmospheric pressure is lower, such as at a higher altitude, it takes less energy to bring water to the boiling point. Less energy means less heat, which means water will boil at a lower temperature at a higher altitude.

## Why it takes longer to cook rice in the hills?

in the hills the atmospheric pressure is lower than that in the plains and therefore water boils at a temperature lower than 100oC causing an increase in cooking time.

## Why does the vegetable cook with difficulty at hill stations?

Now, If we go on hilly areas, the atmospheric pressure is less. For boiling, vapour pressure should be equal to external pressure. Since, atmospheric pressure is less, vapour pressure required for boiling will also be less. … The vegetables are not cooked properly because of this decrease in boiling point.

## Why cooking is easier in cooker but difficult on hills?

Hence at higher altitudes, the atmospheric pressure will be low. … Therefore the boiling point of water will be lower than 100 C (boiling point is the temperature at which the pressure of a liquid becomes equal to that of the surroundings).

## Why does water boil faster at higher altitude?

At a higher elevation, the lower atmospheric pressure means heated water reaches its boiling point more quickly—i.e., at a lower temperature. Water at sea level boils at 212 degrees Fahrenheit; at 5,000 feet above sea level, the boiling point is 203 degrees F.

## Why is it difficult to cook on mountains Class 11?

As the altitude is higher, the air column weight is reduced. So the pressure is reduced as compared to the sea level or below the mountains. Water has a lower boiling point at a lower temperature. The food items like rice or meat need to be cooked at high temperatures.

## Why does food cook faster in pressure cooker?

The same thing happens in a pressure cooker, but the temperature inside is much higher. … At that pressure, water boils at 121°C (250°F). That means food can cook at a much higher temperature than it ever could at atmospheric pressure—and since cooking reactions speed up at higher temperatures, your food cooks faster.

THIS IS INTERESTING:  How do I grill faster?

## Why does it take longer to cook rice in Shimla as compared to Delhi?

in the hills the atmospheric pressure is lower than that in the plains and therefore water boils at a temperature lower than 100oC causing an increase in cooking time.

## What is the role of pressure cooker?

Pressure cookers use basic physics principles to get food on your table faster. They utilize heated water trapped inside the appliance to create pressure and steam. The result? Tender food cooked in a fraction of the time of other cooking methods.

## Why is the boiling point of water less than 100 0 C at hill stations?

At elevated altitudes, any cooking that involves boiling or steaming generally requires compensation for lower temperatures because the boiling point of water is lower at higher altitudes due to the decreased atmospheric pressure.