Your question: How long does it take to cook a 10 pound ham in a convection oven?

How long does it take to cook a 10 pound ham in a convection oven? Preheat your convection oven to 300 degrees F. Whole bone-in cooked hams should be heated for 11 to 13 minutes per pound. Half bone-in hams require 13 to 18 minutes per pound.

How long do you cook a fully cooked ham in a convection oven?

Set pan on the center rack in the oven and cook 20 minutes for a pre-cooked ham and 30 minutes for a fresh ham. Precooked hams only require heating and need less time in the oven.

How long does it take to cook 10lbs ham?

Place the ham on a rack in a shallow roasting pan. For a whole 10- to 15-pound ham, allow 18 to 20 minutes per pound; for a half—5 to 7 pounds—about 20 minutes per pound; or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound.

What temperature do I cook a ham in a convection oven?

Preheat the Oven

If your ham doesn’t have specific temperature directions on it, the USDA FSIS recommends setting a conventional oven no lower than 325 F to reheat a pre-cooked ham — which translates to 300 F for a convection oven.

THIS IS INTERESTING:  How do you freeze cooked beetroot?

How much does convection reduce cooking time?

Method 2: Reduce the Time Only

For roasting meats, the rule of thumb for convection oven cooking is to reduce the time by 25%, but keep the temperature the same. For example, suppose a recipe calls for chicken to be cooked at 350°F for 1 hour and 30 minutes.

What are convection ovens used for?

Use the convection setting on your convection oven for most cooking, roasting and baking needs, including meats, vegetables, casseroles, cookies and pies. With convection roasting, meats like chicken and turkey can get a delicious crispy outer layer, while staying juicy on the inside.

How long do you cook a 12 lb ham?

A 12-pound ham will take about 18 to 20 minutes per pound to bake, or roughly three and one-half to four hours. At the lowest time estimate, begin checking the internal temperature. When it reaches 160 degrees F, the ham is done. Tips & Warnings: –Let the cooked ham rest for about 15 minutes before carving.

When should you not use a convection oven?

Don’t use convection for cooking cakes, quick breads, custards, or soufflés.

How do you adjust a convection oven?

Reduce the original baking temperature by 25°F.

For example, if your recipe calls for baking the food in a 375°F oven, set the dial to 350°F. If it calls for 400°F, set it to 375°F. What about 450°F? You got it, 425°F is your convection oven temperature.

How long does it take to cook a 9lb ham?

For this recipe a bone-in fully cooked ham cooks for about 12-14 minutes per pound (a 9lb ham will take about 2 1/4 hours). It is easy to overcook ham so to really make a perfect baked ham, I suggest using a thermometer like this one.

THIS IS INTERESTING:  Can you freeze cooked seafood boil?

What temperature do you cook a 10 pound ham?

Pre-Cooked and Bone-In Ham

Cooking Temperature and Time: If the ham is a half ham weighing between 5 to 7 pounds, it should be heated at 325°F for 18-24 minutes per pound. If it is a whole ham weighing between 10 to 14 pounds, heat the ham at 325°F for 15-18 minutes per pound.

How long do you cook a 9 lb ham at 350?

Preheat the oven to 350 degrees F. Unwrap the ham and rinse it under cold water. Place it on the rack in the roasting pan. Cover with foil and bake 1 hour 40 minutes.

Categories Fry