The Centers for Disease Control and Prevention recommends not washing your turkey before cooking it: Doing so can cause the raw juices from the bird to contaminate your countertops, utensils and other foods, and that can make you sick.
Is it necessary to rinse turkey before cooking?
According to a study by the food safety experts at the USDA, washing or rinsing raw turkey can put you at risk of foodborne illness. There’s only one time you should wash a raw turkey, and that is after brining. Otherwise, do not wash a turkey before cooking.
How do you clean a turkey before cooking it?
The turkey should be washed thoroughly inside and out with cold water and then patted dry. Proper food handling practices must be followed during the preparation of the turkey in order to avoid possible problems with food poisoning.
What happens if you don’t rinse a turkey?
In short, no. According to the United States Department of Agriculture (USDA), rinsing a raw turkey in the kitchen sink can lead to the spread of bacteria on countertops, nearby food, and other surfaces, which can cause cross-contamination.
Does a Butterball turkey need to be washed?
Should I wash my turkey? “No, you really shouldn’t. The thing that’s great about Butterball turkeys is that they’re all cleaned out and everything like that. And if you wash your turkey, you’re getting raw juices splashing all over your kitchen.
Why should you never wash a turkey?
Did you know that rinsing a raw turkey before placing it in the oven can do more harm than good? In fact, according to the U.S. Department of Agriculture, washing that raw turkey can actually lead to cross-contamination and make you and your Thanksgiving guests quite sick.
How soon do you need to clean a turkey?
In summary, you generally want to at least gut the turkey immediately after the kill. If you want to wait to finish cleaning the turkey that is fine but removing the guts greatly decreases the chances of the meat spoiling. Hang the turkey anywhere from 1-3 days in a cool, dry environment if you want to age the meat.