Question: What are the cooking terms and procedures?

What are some terms used in cooking?

Culinary Terms: A-D

  • A la carte (adj.) – separately priced items from a menu, not as part of a set meal.
  • Al dente (adj.) – cooked so it’s still tough when bitten, often referring to pasta.
  • A la grecque (adj.) – …
  • A point (adj.) – …
  • Acidulation (n.) – …
  • Aerate (v.) – …
  • Aspic (n.) – …
  • Au gratin (adj.) –

What are 10 cooking terms?

10 Culinary Terms Everyone Should Know

  • Mirepoix. It is a vegetable-spice mixture water that can be used in basic sauces, meat and vegetable juices, soups, meals, to support the taste of the food. …
  • Organoloptic. …
  • Mise En Place. …
  • Brigade. …
  • Garde Manger. …
  • Bain Marie. …
  • Liaisons. …
  • Nappe Consistency.

What are 5 cooking mixing terms?

Cooking terms (9) Cutting terms 5 Mixing terms 9 Preparations7

A B
mix to combine 2 or more ingredients by beating or stirring
sift to put dry ingredients through a sifter to break up particles and mix thouroughly
toss to mix ingredients lightly
whip to beat rapidly until the mixture is fluffy
THIS IS INTERESTING:  Can you cook chicken without flour?

What are the rules of cooking?

5 Essential Rules of Cooking

  • Have a good knife and cutting board. Having 1 or 2 good knives is important. …
  • Ready your space and your ingredients. Before you start to cook anything, clear and clean your space if it is not already. …
  • Cook a lot. …
  • Cook with ingredients not only recipes. …
  • Find YOUR food.

What are the 3 types of cooking methods?

The three types of cooking methods are dry heat cooking, moist heat cooking, and combination cooking. Each of these methods uses heat to affect foods in a different way. All cooking techniques, from grilling to steaming, can be grouped under one of these three methods.

Why are culinary terms important?

It is important that every person who is engaged in the preparation of food be thoroughly familiar with the various terms that are used in cookery. Many of these are not understood by the average person, because they are foreign terms or words that are seldom employed in other occupations.

Is mix a cooking term?

To mix is to stir or put together more than one ingredient. This can be done by hand with a spoon or by using an electric mixer.

How can you differentiate cooking terms from food preparation terms?

is that prepare is to make ready for a specific future purpose; to set up; to assemble while cook is to prepare (food) for eating by heating it, often by combining it with other ingredients or cook can be (obsolete|rare) to make the noise of the cuckoo or cook can be (uk|dialect|obsolete) to throw.

THIS IS INTERESTING:  Best answer: Can you freeze crescent rolls after baking?

What is the meaning of food preparation terms?

Food preparation includes a set of practices involved in acquiring raw ingredients and transforming them into something ready to be consumed.

What is pastry dredge?

The verb dredge means to coat a food lightly, usually in flour. … To dredge food in flour, spread some flour in a shallow dish that’s wide enough for the item that you want to coat—a cutlet, for example. First pat the cutlet mostly dry with paper towels and then season it with salt and pepper.

What does core mean in cooking?

Core: To remove the seeds or tough woody centers from fruits and vegetables. Cream: The butterfat portion of milk. Also, to beat ingredients, usually sugar and a fat, until smooth and fluffy. Cube: To cut food into small (about 1/2- inch) cubes.

What are 5 safety rules in the kitchen?

Kitchen Safety Rules

  • Always wear shoes. …
  • Wear safe clothing. …
  • Avoid burns. …
  • Don’t forget to wash your hands. …
  • Use different chopping boards for raw meat, fruits, and vegetables. …
  • Handle hot dishes with care. …
  • Have a fire extinguisher and know how to use it. …
  • Cooking with kids in the kitchen.

What are 7 food safety rules?

World Food Safety Day 2020: Seven hygienic food practices you should follow for a healthy life

  • Read the label. …
  • Know your produce. …
  • Know your seller/market. …
  • Clean your food. …
  • Store right. …
  • Cook properly. …
  • Eat raw, but eat right.

What is the first rule of cooking?

Culinary Rule #1 – Safe Food, Cross Contamination.

THIS IS INTERESTING:  Can you make cake batter and cook later?
Categories Fry