How do you season a griddle on a grill?

Do you have to season your griddle before using?

If you’ve got a new Blackstone griddle then you’re probably ready to fire it up, but not so fast! Before cooking anything it’s highly recommended to season it in order to create a non-stick coat that adds flavor to your food and prevents scratching.

What is the best oil to season a griddle?

So, what are the best oils for seasoning griddles? The key property to look for in oil you can use to season your griddle is a high smoke point. The best oils for seasoning a griddle are avocado oil, grapeseed oil, canola oil, coconut oil, peanut oil, olive oil, and sunflower oil.

How often do you season a griddle?

In general, the griddle should be re-seasoned once a week, but this all depends on how often you use it. After all, if your food starts to stick, then that’s a clear sign you need to re-season it. If you have a new griddle, turn on all the burners on the lowest setting and let them burn for 1h.

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How do you clean a griddle after use?

Here’s the steps:

  1. Let the griddle cool down after cooking. …
  2. Scrape the surface with a metal spatula or scraper;
  3. Wipe it down with a paper towel. …
  4. For stuck on food, pour some water onto the griddle while it’s still warm. …
  5. Rub a Blackstone Scouring Pad gently on the surface.
  6. Rinse off the water with paper towels.

Why is food sticking to my Blackstone griddle?

One of the major causes of a sticky Blackstone griddle is using too much oil when seasoning the cooking surface. You want to season with a small amount of oil, just enough to cover the entire cooking surface with a thin layer of oil. … If you use too much oil, it will not bond properly, leaving a sticky residue behind.

Can you use PAM on a Blackstone griddle?

Can you use Pam cooking spray on a Blackstone griddle? Just remember, yes you can use cooking spray on your Blackstone Griddle, but you must do a proper seasoning first.

How long does it take to season a griddle?

How Long Does It Take to Season a Blackstone Griddle? Seasoning your griddle is not much work at all as all you have to do is sprinkle some oil and let it burn. But the whole process can be a bit time-consuming. Each seasoning layer takes 15-20 minutes to come to the smoke point.

Is avocado oil good for seasoning a griddle?

You may be surprised to learn that avocado oil is also one of the best oils that you can use to season your griddle. Avocado oil has one of the highest smoke points of any oil. Its smoke point range of 400 to 500°F smoke point makes it one of the best options that you can choose for seasoning your griddle.

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How often do I need to season my Blackstone griddle?

How often does a Blackstone Griddle need to be seasoned? A Blackstone Griddle needs to be seasoned well, with several coats, before the first use. Then, after every cook, you should do a light seasoning of one coat to help maintain the non-stick surface.

What kind of oil do you use on a griddle?

Canola Oil

450 – 470° F smoke point – This is probably the most common oil used by griddlers. It a cheap option compared to your other oils and has a pretty neutral flavor and a higher smoking point.

How do I keep my griddle from rusting?

How do I prevent my griddle from rusting again?

  1. Every time after cooking, add an extra layer of cooking oil. …
  2. Store your griddle somewhere dry and cool. …
  3. Get a heavy-duty canvas cover for your Griddle – made by Blackstone with dual-layer fabric to keep away any humidity and protect from wear and tear.

How long do Blackstone griddles last?

With the proper care and maintenance outlined below, your Blackstone Griddle should last about 20 years (and possibly longer).

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