The key is to keep the heat low and cook the ribs slow. … A rack of back ribs will take between 1 1/2 -2 hours to cook (with lid closed), and you should flip them approximately every 20 minutes.
Do you grill ribs meat side up or down?
It’s generally better to smoke ribs with the bone side facing down. The heat source is usually located below the cooking grate, and ribs fare better when they’re cooked over indirect heat. Cooking them with the meat side up also imparts a strong smoke flavor to the bones themselves.
When grilling ribs which side goes down?
Place the ribs, bone side down, in the center of the grate over the drip pan and away from the heat. (If your grill has limited space, stand the racks of ribs upright in a rib rack.) If cooking on a charcoal grill, toss half of the wood chips on each mound of coals. Cover the grill and cook the ribs for 45 minutes.
Do you cook ribs upside down?
Cook your Ribs in the Oven bone side up (meat side down). This will give you the best result for tender and juicy rib meat.
Which way do you grill ribs?
Place the ribs right on the grill, using tongs to maneuver them into place. Grill, covered, over indirect medium heat for 30 minutes on each side. After the first hour, move the ribs to direct medium heat and cook 20-40 minutes longer, or until the pork is tender (more on this in a minute).
How long should ribs be on the grill?
Wrap the tray tightly with aluminum foil and place on the grill over the side with no coals/flame. Cook over indirect heat until the internal temperature of the ribs reads 180˚ to 190˚, about 80 to 90 minutes.
Do you wrap ribs meat side down?
Removing the membrane allows the ribs to cook at an even temperature. … Place the ribs meat side down on the foil and wrap tightly. 7 – Put the ribs wrapped in foil back on the grill and increase the grill temperature to 250 degrees for 1 hour.
What is the 2 2 1 method for ribs?
Smoking Baby Back Ribs 2-2-1. The term “2-2-1” refers to the amount of time that the ribs spend on the grill with the cooking broken down into three stages. When you use this method, the unwrapped ribs are smoked for two hours, then wrapped in foil and returned to the smoker for another two hours.
Which side is bone side down?
I always smoke mine bone side down (so the meaty side is facing up), for two reasons. First, I want the smoke to penetrate the bone side too, so each and every bite of the ribs is equally smoky and delicious. Secondly, if you cook them bone side UP, the juices will pool in the concave center of the bones.
How long do you cook ribs at 250?
Cook the ribs: At 250 degrees, place the ribs wrapped securely in tin foil onto a cookie sheet (sometimes juice/fat can escape the tin foil) and place them in the oven. cook for 2 hours. After 2 hours, pull them out and open the tin foil to take a look.
What temp do you grill ribs?
Preheat your smoker, charcoal grill, or gas grill to 225°F – the ideal temperature for cooking ribs. Smoke/slow cook for 3 hours using indirect heat. Wrap the ribs in foil with some liquid and continue cooking for 2 hours.
Should ribs be wrapped in foil when grilling?
Wrapping the meat in foil will limit the amount of smoke on the surface of the meat thus yielding a better color and flavor on the final product. … Lay the ribs meat side down on the bed of sugar, honey and butter. Sprinkle a light coat of brown sugar on the bone side of ribs and 3 lines of honey.
How long does it take to grill ribs on a propane grill?
Grill the ribs for 60-90 minutes at 300 degrees with the grill closed the whole time. Once the internal temperature reads 165-170, the ribs are done.
How long do you grill ribs at 300 degrees?
To start, you will cook the ribs for 3 hours at 300 degrees with no foil or covering. Spritz it about every 30 minutes (I use apple juice), just to make it moist. This will keep a hard bark from developing. At 3 hours, you’re ready to wrap.