If the dough seems too soft, chill it for 10 to 15 minutes before portioning. Putting raw dough on cookie sheets still warm from the oven can cause them to begin spreading, leading to burnt edges. Always allow baking sheets to cool completely before adding more batches.
You can even rebake cookies long after they’re cool to restore crispness or freshness. … Turns out the cookies weren’t quite done when you took them from the oven and they’re soft and mushy. Pop them back in the oven for an extra minute or two until they’re golden brown.
However, it may look a bit puffy or soft in the center, too. This is normal and simply means that the cookie may continue baking on the sheet and rack once removed from the oven. Taking cookies out of the oven at this stage will make them softer and chewier. Whereas, overcooking can create brittleness.
One common trick to hardening soft cookies is to simply stick them back in the oven for a little bit longer. You will want to keep a close eye on them to make sure that they only harden and that they do not begin to overbake and burn.
Reheat them in the microwave on medium setting for 15 to 20 seconds. This should be enough time for the cookies to soak in the moisture from the paper towel. If you take them out and they haven’t softened enough yet, wrap them in another damp paper towel and microwave again for 10 more seconds.
Is It Ok To Eat Slightly Undercooked Cookies? You can still eat undercooked cookies, but don’t throw them away. It’s not uncommon for some people to prefer chocolate chip cookies underdone, but you can’t be sure if the egg has fully cooked (unless the source was shaky).