How long do you deep fry a 14lb turkey?

A deep-fried turkey typically requires 3 1/2 minutes per pound, so a 12- to 14-pound bird will take 40 to 50 minutes to reach 165°F. When checking the bird’s internal temperature, use the hook that attaches to the poultry rack to slowly lift the turkey from the oil.

How many minutes per pound should you deep fry turkey?

Cook the turkey about 3 to 4 minutes per pound. The turkey is done when the dark meat is at an internal temperature of 175° F to 180° F and all white meat is at an internal temperature of 165° F to 170° F.

How long does it take to cook a 15 pound turkey in a deep fryer?

Once the temperature of the oil has reached 350°F (180°C), slowly and gently lower the turkey into the oil. SLOWLY AND GENTLY. Fry the turkey for 3 minutes per pound (455 grams). For a 15 lb (6.8 kg) turkey, this will take 45 minutes.

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How long does it take to deep fry a 16lb turkey?

Remember this rule of thumb when learning how to deep fry a turkey: each pound of turkey needs about 3 to 4 minutes to cook. That means a 12 pound turkey can take about 45 minutes, and a 16 pound turkey can take almost an hour!

Do you fry a turkey at 325 or 350?

Heat oil in pot (allow enough room in pot for turkey to be placed, too much oil will cause overflow), bring oil to at least 375 degrees F. Placement of turkey will bring temperature down and you will want to keep temperature at 325 degrees F. while cooking. Cook turkey until golden brown, about 4 minutes per pound.

How long does it take to deep-fry a 25lb turkey?

Since turkeys should be deep fried for 3 1/2 – 4 minutes per pound, a 20 lb. turkey will take 1 hour and 10-20 minutes.

When should you inject a turkey before deep frying?

Traditionally, a fried turkey is injected with a marinade before it’s cooked; how long before cooking is a subject of debate. You can inject the turkey anywhere from 24 hours to 5 minutes before frying. We had good results injecting two hours before frying.

How much oil do I need to fry a 15 pound turkey?

15 Pound Turkey – Use 5 gallons of oil and cook for 50 minutes. 20 Pound Turkey* – Use 5 to 6 gallons of oil and cook for 3 minutes per pound.

Can I deep fry a turkey at 250 degrees?

Pour the oil into the pot, and turn on the heat. (We use peanut oil to fry our turkeys. … Over high heat, heat the oil to 250 degrees F. Once the oil gets to 250 F, carefully lower turkey into the oil – be sure to use the turkey holder and the handle!

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Can I use peanut oil for deep frying?

Peanut oil, also known as groundnut oil, has a high smoke point of about 446°F (230°C). It’s popular for deep frying because it has a neutral taste ( 11 ).

Why do fried turkeys catch fire?

As the turkey is placed in the hot oil, oil may spill from the fryer onto the burner, causing a fire. … Because of this, the oil can overheat to the point of combustion and cause a fire. Turkey fryers, including the lid and handles, get extremely hot and can easily cause burns.

How long does it take to deep fry a 17 lb turkey?

How Long Does it Take to Deep Fry a Turkey?

Weight Time to Cook
15 Lbs. 52.5 minutes
16 Lbs. 56 minutes
17 Lbs. 59.5 minutes
18 Lbs. 63 minutes

How long do you deep fry a turkey at 375 degrees?

Pour oil into a deep propane turkey fryer 10 to 12 inches from top; heat to 375° over a medium-low flame according to manufacturer’s instructions. Carefully lower turkey into hot oil with rod attachment. Fry 1 hour or until a meat thermometer inserted in turkey breast registers 170°. (Keep oil temperature at 340°.)

How long do you deep fry a turkey at 275 degrees?

Raise the heat and cook.

Once the turkey is fully submerged, you can raise the heat back up to medium high until the oil temperature reaches 275-300 degrees F. Cook for about 20 minutes before checking the internal temperature of the turkey.