How do you cook a 17 pound brisket?

I like to plan 90 minutes for every pound of smoked brisket including the rest or hold temperature when cooking at 250 degrees Fahrenheit. After 4-6 hours of smoke remove and double wrap in foil. Turn the grill to 225 and cook the brisket until it reaches an internal temperature of 200 205 F approximately 6 more hours.

How long does it take to cook a 17 lb brisket?

I like to use 17-18 lb briskets cooking time is normally 8-10 hours. After resting the brisket in the dry cooler, carefully unwrap the foil and catch any “juices” that are in the bottom. I place the brisket on a cutting board and separate the flat from the point.

How long does it take to cook a 17 lb brisket at 225 degrees?

How long does it take to cook a 17 lb brisket at 225? A: You can usually figure about 1.5 hours per pound at 225 degrees for brisket, pork shoulder and other larger pieces of meat.

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How long does it take to smoke a 17 lb brisket at 250?

How long does it take to smoke a brisket? It takes approximately 1 to 1 ½ hours per pound at 250° F to smoke a whole packer brisket. For planning purposes, smoke times for 14-pound brisket come out to 14 to 17 ½ hours. Smoking meat always seems to take longer than you expect, so start early and just let it rest longer.

How long does it take to cook a 20 lb brisket?

How Long Does It Take to Smoke a Brisket?

  1. Smoke a 10 lbs brisket for 6-9 hrs and then rest for 1 hr.
  2. Smoke a 15 lbs brisket for 10-12 hrs and then rest for 1 hr.
  3. Smoke a 20 lbs brisket for 12-16 hrs and then rest for 1 hr.

How long do you cook a brisket at 225 degrees?

At 225 degrees Fahrenheit, beef brisket will usually cook at a rate of 1-1/2 to 2 hours per pound. It’s important to keep a close eye on the thermometer, as the rate may vary based on the cut of meat and the reliability of the smoker.

How long do you cook a brisket in the oven at 350?

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix chili powder, salt, garlic powder, onion powder, black pepper, sugar, mustard, and bay leaf together in a small bowl; season brisket with spice mixture. …
  3. Bake in the preheated oven for 1 hour. …
  4. Continue baking until beef is very tender, about 3 hours more.

How do you smoke a 17 pound brisket?

Place it fat side down on the grill grate and smoke for 4-6 hours, or until the internal temperature reaches around 160° F. 4. After 4-6 hours of smoke, remove and double wrap in foil. Turn the grill to 225 and cook the brisket until it reaches an internal temperature of 200 – 205° F, approximately 6 more hours.

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Is 250 too high for brisket?

Is 250 Degrees The Ideal Temperature for Smoked Brisket? According to some pitmasters, you should always aim for a smoker temperature of 250 degrees when making smoked brisket. … Also, 250 degrees is an excellent temperature for rendering fat.

Should I wrap my brisket in foil?

How to Wrap a Brisket. Wrapping a brisket in butcher paper or aluminum foil will speed up the cooking process. Wrapping the brisket will prevent what’s called “the stall” — when evaporation from the surface of the brisket halts the cooking process.

How long do you smoke a 16 pound brisket?

At 225 F, smoking a brisket takes about 1.5 to two hours per pound. At 250 F, it takes one to 1.5 hours per pound. At 300 F, it takes 30-45 minutes per pound.

How long do you cook a 15 pound brisket in the oven?

Baking the brisket:

  1. Preheat oven to 300° and place a rack inside the large roasting pan. …
  2. Place the brisket, fat cap up, in the middle of aluminum foil prepared in the roasting pan. …
  3. UPDATE: Place in the oven and bake for about 1 hour and 15 minutes per pound, until the brisket reaches about 180°.

Can you cook brisket too long?

Overcooked Brisket

Even with indirect grilling or slow cooking in the oven, it is still possible to overcook brisket. Once this happens, the outside of the meat becomes hard—and the inside loses all the juices and comes out tough and dry, which makes it extremely difficult to chew and swallow.

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How long do you cook a brisket per pound?

Sear brisket directly over medium coals or near a hot fire: 20 minutes per side. After searing, allow approximately 1 hour of cooking time per pound. Slow cook at a low temperature of 250 ˚F. Measure cooking temperatures in a closed pit or grill with an oven thermometer set near the brisket.

How long do you cook a brisket at 325 degrees?

Preheat oven to 325 degrees F (165 degrees C). Remove brisket from marinade and place in a 9×13 inch baking dish. Bake in a preheated oven for 6 hours or until tender.

Can I cook brisket at 250?

A good rule of thumb is to cook your brisket 60 minutes per pound at 250 degrees F. So if you had a 3-pound brisket, you’d cook it for about 3 hours.