Who does a line cook report to?

The Line Cook typically reports to a Chef, Head Chef, Sous Chef or an Executive Chef, depending on the restaurant they work in. The Chef will provide the Line Cook with their assignments and instructions at the start of their shift.

What is the role of a line cook in a restaurant?

Line Cook Job Responsibilities:

Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.

Who prepares food items for the line cooks?

Line Cook Basics

Restaurant of all types hire line cooks to prep, cook and plate food for their customers. The line cook typically works under a head cook or chef, who handles the menu. Line cooks often coordinate with other cooks and kitchen staff to get meals out in a timely manner.

What kind of job is a line cook?

A line cook is responsible for preparing restaurant food in a timely fashion on a kitchen assembly line—which organizes the assembly of a meal from start to finish. A line cook is alternatively known as a station chef, line chef, or chef de partie. They recreate dishes designed by their head chef.

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How much do line cooks make?

The average salary for a line cook is $15.15 per hour in the United States.

What do line cooks do resume?

Line Cook Duties and Responsibilities

Preparing food on the line, as needed, by cutting, mixing, chopping, and making sauces. Cooking items on the line by grilling, frying, chopping, sauteing, and broiling to quality guidelines and standardized recipes.

Is chef a professional title?

Usually, each station on the line has a separate name, but job titles often reflect the experience and the skills of the cook.

Back of House.

Traditional Title Modern Alternatives Duties
Chef , Chef de Cuisine Kitchen manager In charge of the whole kitchen

What positions are included in kitchen staff?

The Kitchen Hierarchy: Career Options in a Restaurant Kitchen

  • Executive Chef. …
  • Head Chef (Chef de Cuisine) …
  • Deputy Chef (Sous Chef) …
  • Station Chef (Chef de Partie) …
  • Junior Chef (Commis Chef) …
  • Kitchen Porter. …
  • Purchasing Manager.

Who calls out orders in a restaurant kitchen?

Caller: While the caller might not even cook, his or her position is vital to bridging the gap between the “front” (waitstaff, bartenders, etc) and “back” (kitchen staff) of the restaurant. He or she calls out the incoming orders to cooks, and tells them when and what to work on.

What are the qualifications of a line cook?

Qualifications for Line Cook

  • High School Diploma or equivalent required; culinary degree preferred.
  • 1-3 years of experience cooking in a restaurant, hotel, or resort.
  • Understanding of cooking methods and procedures, and knife handling skills.
  • Ability to perform tasks with accuracy, speed, and attention to detail.
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Do cooks at Olive Garden get tips?

But it dont come directly from the server…for some reason they think we do. Olive garden calculates a percentage of the sales of each server then divides that between everyone on tip share for the hours an individual worked. … On a typical dinner shift you can expect to make between 80 and 100 dollars after tip outs.

What’s a chef patron?

A chef patron (feminine form chef patronne) (French for boss chef) or executive chef is a chef that owns and/or manages restaurants and their staffs (e.g. head chefs). …

Are line cooks in demand?

Overall employment of cooks is projected to grow 6 percent from 2016 to 2026, about as fast as the average for all occupations. Individual growth rates will vary by specialty. Population and income growth are expected to result in greater consumer demand for food at a variety of dining places.

How much do line cooks make at Olive Garden?

How much does a Line Cook make at Olive Garden in the United States? Average Olive Garden Line Cook hourly pay in the United States is approximately $14.88, which meets the national average.

How much do line cooks make at Bonefish?

Average Bonefish Grill Line Cook hourly pay in the United States is approximately $14.34, which meets the national average.