Question: What can I substitute for rum in baking?

Rum (light or dark) – Water, white grape juice, pineapple juice, apple juice or apple cider, or syrup flavored with almond extract. Substitute equal amounts of liquid. Sake – Rice vinegar.

What does rum do in baking?

Baking with booze—such as bourbon, rum, port and vodka—can add additional flavor, texture and even change the consistency of many baked goods. Take pie dough for example, adding a splash of vodka produces a super flakey dough and develops less gluten in the dough than water. For tarts and shortbread dough—same thing!

Can whiskey be a substitute for rum in baking?

The most accurate substitution would simply be rum extract. It is concentrated rum with a huge kick of flavor, and much less alcohol. A little goes a long way. If you’re going to stick with a strong liquor my first choice would be a bourbon, it’s a similarly “sweet” liquor that tastes good in baking.

Can I substitute brandy for rum in baking?

Rum is certainly sweeter than brandy, however, it is still a suitable substitute. … As rum is a sweet alcohol it may slightly change the flavor of your recipe, however, the difference will not be hugely noticeable. This is because the sweetness of rum will balance out the taste of your recipe.

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Does the alcohol cook out of rum cake?

Does Rum Cake Contain Alcohol? Though there is rum in both the cake and sauce, a lot of it cooks off during the baking/heating process. … A sauce that is simmering or boiling at about 172 degrees F for 20-30 seconds should evaporate the alcohol.

What can I substitute for rum in pina colada?

Vodka is a common substitute for rum in Pina Coladas. However, since vodka definitely has a distinct taste and lacks the sweetness of rum, it’s recommended that you add a splash of simple syrup or extra pineapple juice to the classic homemade Pina Colada Mix Recipe.

What is a good non-alcoholic substitute for rum?

7 Best Non-Alcoholic Rum Alternatives

  • Lyre’s Spiced Cane Spirit.
  • Lyre’s Dark & Spicy.
  • Lyre’s Dark Cane Spirit.
  • Monday Dark & Stormy.
  • Ovant Royal.
  • Lyre’s White Cane Spirit.
  • Fluere Spiced Cane.

Can you substitute vodka for white rum?

White rum doesn’t go through the filtration process that vodka does, so it’ll have more flavor than vodka. … You won’t get the herbaceous depth of flavor that comes from a higher-priced brand. Mixologists can use white rum in any cocktail that calls for vodka.

Is brandy the same as rum?

Brandy is a strong alcoholic spirit made from fermented fruit juice or distilled wine, while rum is a distilled alcoholic drink made from sugarcane byproducts like molasses or directly from sugarcane juice.

Can you substitute brandy for rum in Christmas cake?

You can use rum, brandy or whisky for spice, or if you like citrus flavours, try an orange liqueur. Cherry brandy and amaretto will also work well if you prefer these.

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Why is rum used in cake?

However, when you add rum to the cake batter in most cases due to the process of baking the percentage of alcohol gets diluted and evaporates, this reduces its effect. The presence of rum remains as a flavour in the baked cake and this type of rum cake doesn’t contain enough rum to get you intoxicated.

Can kids rum cake?

Subject: Can kids eat rum cake? Yes. The alcohol will be mostly cooked off.

What happens if you bake alcohol?

Alcohol improves the flavor of a cake in two ways. It incorporates flavors which are present in the alcohol itself and are determined by the fruit, grain or other source and the fermentation process. … When the alcohol evaporates, it carries other flavors from the cake with it.