Question: How long does it take to cook a precooked turkey?

You’ll want to reheat your turkey for around 5 minutes per pound. So a 10lb turkey would need to reheat for around 50 minutes. Use a meat thermometer before removing. USDA recommends cooking and reheating all poultry to an internal temperature of 165°F.

How do you reheat a precooked turkey without drying it out?

We like reheating turkey at 300°F—low enough to prevent the heat from drawing moisture away from the meat, but high enough that it won’t take hours to reheat. Place your leftover portions in aluminum foil and spoon a few spoonfuls of gravy or chicken stock over the meat.

How do you cook a precooked turkey?

Conventional Oven:

  1. Preheat oven to 350°F.
  2. Remove turkey breast from the wrapper. …
  3. Place turkey breast side up, on a flat roasting rack in 2 to 2 1/4-inch roasting pan. …
  4. Brush or spray skin with vegetable oil.
  5. Place turkey breast in 350° oven and heat until warm. …
  6. Check temperature with a meat thermometer.

How long do you cook a 12 pound precooked turkey?

First, preheat your oven to 325° F. Remove the turkey from the aluminum foil wrapping and place in a roasting pan. Pour 1 cup of water in the bottom of the pan and cover the turkey with a tented sheet of aluminum foil. For a 10-12 pound cooked turkey, bake for one hour, or until the turkey is 125° F.

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How do you cook a precooked moist turkey?

In the Oven

You can add broth or water to the bottom of the dish to keep it moist. Covering the dish with aluminum foil or the dish’s lid will also help with the turkey’s moistness.

How do you cook a precooked Whole Foods turkey?

Preheat oven to 325°F. Remove turkey from packaging (leaving oven-safe nylon truss on turkey legs) and place in a roasting pan. Heat for 1 ½–2 hours or until internal temperature is 165°F. Rest for 15 minutes before carving.

What temperature is fully cooked turkey?

If it reads 180 degrees F in the thigh and 170 degrees F in the breast, it’s done and ready to serve. (If it’s stuffed, check the center of the stuffing to make sure it’s 165 degrees F as well.)

Are precooked turkeys good?

The four precooked turkeys I’ve had in the last five years have been juicy and delicious. I used to think I didn’t like turkey, but it turns out that I’ve just never had one cooked to perfection before. 2. You still get that amazing turkey smell throughout your house.

How do you add flavor to a precooked turkey?

Add extra freshly grated pepper to taste. Or for every 2 cups of gravy, add 2 tablespoons of dry sherry, madeira or Cognac. Or for every 4 cups of gravy, add 2 tablespoons of chopped fresh thyme, sage, rosemary or tarragon.

How long does a 14 lb turkey take to cook at 325?

For one 12- to 14-pound turkey, roast at 325°F for 3 to 3¾ hours. For one 14- to 18-pound turkey, roast at 325°F for 3¾ to 4¼ hours. For one 18- to 20-pound turkey, roast at 325°F for 4¼ to 4½ hours.

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Are precooked Butterball turkeys good?

We followed the EASY but specific instructions exactly and the turkey was delicious and juicy all over, even the white meat was great. This turkey is ready to roast so it takes less time to cook and requires almost no prep.

Is turkey done at 165 or 180?

While some recipes state that turkey should be cooked to 180 degrees Fahrenheit, the meat is safe to consume once it reaches the 165-degree mark. Cooking the breasts past 165 can result in dry meat, but the dark meat can be cooked to 180.

How do you season a precooked turkey?

The first, of course, is to rub the turkey breast with the seasonings of your choice. The classic combination of rosemary, sage and thyme is a great place to start. The second option is adding herbs and spices to the water in the bottom of the pan.