Question: How do you make hamburgers on the grill?

How long do I cook hamburgers on the grill?

For rare burgers, cook for 4 minutes total (125°F) For medium-rare burgers, cook for 5 minutes total (135°F) For medium burgers, cook for 6 to 7 minutes total (145°F) For well-done burgers, cook for 8 to 9 minutes total (160 °F)

What do you add to hamburger before grilling?

Ingredients to Add to Burger Meat

  1. Egg. Adding an egg to every pound of beef improves both the consistency and the flavor, and keeps it from falling apart on the grill. …
  2. Bacon. …
  3. Onions. …
  4. Bread Crumbs. …
  5. Worcestershire sauce. …
  6. Garlic. …
  7. Grated or shredded cheese. …
  8. Barbecue sauce.

How do you grill burgers step by step?

Place the burger patties on the hot grate and grill them until the bottoms are browned, 2 to 3 minutes. Using a spatula with a sharp blade, turn and continue grilling the patties until cooked to taste, 4-1/2 to 5 minutes in all for rare, 6 to 7 minutes for medium-rare, and 8 to 9 minutes for medium.

Do you close lid on grill when cooking burgers?

If you’re grilling quick-cooking foods such as burgers, thin steaks, chops, fish, shrimp, or sliced vegetables directly over the flames, you can leave the grill open. … But when you grill thicker steaks, bone-in chicken, or whole roasts you’ll want the lid down, especially when you’re cooking with indirect heat.

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How long grill burgers each side?

How Long to Cook a Burger on the Grill

  1. For a rare burger, cook for 2 minutes per side for 4 minutes total.
  2. For a medium-rare burger, cook for 2 minutes and thirty seconds per side for 5 minutes total.
  3. For a medium burger, cook for 3 to 3 1/2 minutes per side for 6 to 7 minutes total.

What do you Season burgers with?

How to Make a Good Burger Seasoning

  1. paprika.
  2. smoked paprika.
  3. ground black pepper.
  4. kosher salt.
  5. brown sugar.
  6. garlic powder.
  7. onion powder.
  8. cayenne pepper.

Should I add egg to burger?

When it comes to egg in hamburger patties or meatloaf, the egg serves as a binder to hold the meat and other ingredients together. … If you opt to use a low-fat ground beef or another base for your burgers, you may need to add an egg to prevent the patty from crumbling during cooking.

What is the secret to juicy hamburgers?

Prep Tips for How To Make Juicy Burgers

  1. Don’t overwork the meat. …
  2. Use cold hands. …
  3. Be gentle. …
  4. Make a thumb print. …
  5. Turn up the heat. …
  6. Don’t move the burgers around. …
  7. Don’t push down on the burgers. …
  8. Let the juicy burgers rest.