Question: How do you know if a Christmas pudding is cooked?

To test if the pudding’s cooked, pierce the foil and paper with a skewer and wiggle it to make the hole bigger, or it will be wiped clean of any mixture when you pull it out.

Can you overcook a Christmas pudding?

Remember, it is hard to overcook a Christmas pudding, so if it isn’t done at the stated time in the recipe, don’t be afraid to put it back on for longer.

How long should a Christmas pudding be steamed for?

We usually suggest to steam your pudding in a pan for consistency and ease, but it takes around 1.5-2hr .

Can you overcook a steamed pudding?

You’ll be glad to know that you can’t really overcook a steamed pudding. We wouldn’t recommend steaming any longer than half-hour to an hour after the time suggested on the recipe. The pudding won’t dry out but other ingredients may spoil if overcooked.

Can you eat uncooked Christmas pudding?

If you made the Christmas pudding a while ago, or you’ve just discovered a shopbought one you scurried away and forgot about, there’s still a good chance it’s edible. Juliet suggests not eating the pudding if there are ‘any unpleasant smells or signs of deterioration like mould’.

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Why is my Christmas pudding soggy?

If water has entered the wrapped pudding basin then it is likely that the pan was boiling a little too hard, and may also have been too full of water, meaning the water came up and over the top of the pudding basin which makes it easier for water to enter.

How long should you mature a Christmas pudding?

Wrap the pudding basin in a piece of greaseproof and a layer of foil. Store in a cool, dark place for at least 1 month to mature. The longer the better. On Christmas Day, steam the pud for 2 hours in a pan of water, as before.

Can you microwave a Christmas Pudding instead of steaming it?

Once I have made my Christmas pudding, can I reheat it in the microwave on the day rather than steaming ? Steaming is definitely the best. Microwaved puddings are frequently ruined. They tend to overheat and get tough & sticky.

How do you steam a Christmas Pudding to cover it?

Place the pudding in a large boiler with enough boiling water to come halfway up the side of steamer. Cover the boiler with a tight-fitting lid; steam 6 hours. Replenish with boiling water as necessary to maintain boil and water level during cooking. Stand the pudding 15 minutes before turning out.

Why do Christmas puddings go Mouldy?

Why did my pudding go mouldy last year? Traditionally, Christmas puddings were hung in cloth to mature over the days leading up to Christmas. But these were cooked and eaten in the chilly European winter rather than the hot and humid Australian summer.

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Can you steam Christmas pudding in the oven?

Steam for 6 hrs, topping up with water as necessary. Alternatively, steam in the oven. Stand the pudding basin in a roasting tin filled with water, then cover with a tent of foil and cook for the same length of time at 160C/fan 140C/gas 3. … The pudding will keep for up to a year.

Can you steam a Christmas pudding in a plastic bowl?

Nigella suggests using a plastic pudding basin with a clip-on lid as these are easy to use and not too expensive. If you have difficulties finding a pudding basin then a Pyrex bowl, or similar heatproof glass bowl, could be used. … The steaming times are the same as for a pudding basin.

How long can you keep Christmas pudding once cooked?

Once the pudding is cooked, remove from the pan and set aside to cool. The pudding can be stored for up to two years in a cool, dry place. To serve, reheat the pudding by steaming again (in the same way) for two hours, or until hot all the way through.

Why does Christmas pudding last so long?

The keeping qualities of a homemade Christmas Pudding may vary according to the ingredients as sugar and alcohol are preservatives and the higher level of these in the pudding, the longer it may last.

How do you eat Christmas pudding?

Although the pud is undoubtedly the star, all that rich, fruity filling needs a dollop of something creamy and cool to serve alongside. Pour over double cream, spoon on thick clotted cream or serve with a scoop of vanilla ice cream for a quick win, or whip up your own boozy brandy butter for ultimate indulgence.

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