Yes. If you cook the fish first then the chicken will pick up flavor from the fish and that flavor is largely contained (transmitted) by oil which cooked out of the fish. The chicken will subsequently not ‘last’ any longer than the fish would (fish oil becomes rancid fairly quickly.) Solution: cook the chicken first.
What is the best grease to cook chicken in?
The best oil for frying chicken is an oil that has a high smoke point. We recommend avocado, vegetable, or peanut oil, but you can also use sunflower oil, high oleic safflower oil, and oil blends.
Can you use the same batter for chicken and fish?
As long as you are cooking both, as you suggest in your question, there is no danger. Any potential hazard will not survive the heat of cooking.
Do restaurants fry chicken and fish in the same oil?
Often the case is that the oil used for deep frying is used for meat, poultry, fish, shell fish, as well as fried potatoes. A good restaurant will not use the same fryer for vegetable/starch matter and meat proteins.
Can you use fish grease?
If you’ve used a high heat oil in a deep fryer to cook your fish then, yes, you can reuse your oil. But you may not want to unless you’re cooking fish again. The oil might impart the fish taste to other dishes. If you’ve pan-fried your fish, then no, you’ll want to discard your cooking oil.
What oil does KFC use?
Instead, the fast-food chain uses canola oil and hydrogenated soybean oil. Their frying oil is combined with whichever oil they use, citric acid, and TBHQ, which is a food additive that is used to extend the shelf life and prevent the food product from spoiling.
What is the healthiest cooking oil for frying?
We generally try to reach for monounsaturated fats when pan-frying. These healthy fats are liquid at room temperature (as compared to saturated fat like lard, butter and coconut oil that are solid at room temp). Our favorite healthy fats for pan-frying are avocado oil, canola oil and olive oil.
Should fish batter be thick or thin?
It should be a fairly thin batter but fully coat the back of a spoon. If too thick, add beer 1 tsp at a time. Dredge fish: Dunk a piece of fish in the batter, the let the excess drip off very briefly. Fry 3 minutes: Carefully lower into oil, dropping it in away from you, one piece at a time.
Can I use the same flour for chicken and fish?
As long as the flour is cooked, it’s fine to use — the cooking temperatures kill any pathogenic bacteria. … So cooking + prompt cooking or refrigeration until cooking = good to go. Reusing marinades as sauces follows the same principles.
Can you fry chicken with Louisiana Fish Fry?
Easy to use. Just mix a couple tablespoons of the chicken fry mix with water, the rest pour in a bowl then dip the chicken or steaks in the batter then throw them in the bowl with the dry mix and coat well and fry… done deal and tastes great!
Can I reuse oil after frying fish?
Yes, it is OK to reuse fry oil. … ① Once you’ve finished frying, let the oil cool. When it’s reached a safe temperature, use a utensil to remove any large pieces of batter that might be left over.
How many times can you reuse fish oil?
Our recommendation: With breaded and battered foods, reuse oil three or four times. With cleaner-frying items such as potato chips, it’s fine to reuse oil at least eight times—and likely far longer, especially if you’re replenishing it with some fresh oil.
What kind of oil does McDonald’s use for french fries?
We stick to a gold standard that helps us ensure we deliver you a great tasting McDonald’s fry. It starts with the right potatoes, which we cut exactly right, and then use a canola-blend oil with just the right amount of flavoring. Check out our World Famous Fries®.
Can you fry fries in fish grease?
Can you fry fries in fish grease? Yeah, the flavors of any seasoning you’d want to use in your chicken breading would be perfectly good on fries, IMO. … Those meats permeate the oil, your fries will taste like chicken. … Flavor will linger a bit, but it’s not a bad flavor.
What do you do with fish grease?
Let the oil or grease cool and solidify. Once cooled, scrape the grease into a container that can be thrown away. When the container is full, place it in a plastic bag to prevent leakage and then throw it in the garbage.