Freezer Instructions: Prepare eggplant parmesan in a freezer-safe baking dish without baking. Cover tightly with plastic wrap, followed by foil. Store in the freezer for up to 3 months. When ready to bake, remove from the freezer and allow to thaw in the refrigerator.
Should eggplant parm be cooked before freezing?
Step 1: Allow the Baked Eggplant Parmesan to Cool
Generally, it isn’t safe to freeze foods while they’re still hot. In this same sense, you need to give your baked eggplant parmesan some time to cool before freezing it. However, you must also keep in mind that the eggplant parmesan can’t be left out for too long.
How do you keep eggplant parmesan from getting soggy?
We sprinkle salt on the eggplant slices! The salt pulls out the moisture from the eggplant and therefore, when you cover it with breadcrumbs and fry it, you will have a much crispier and less soggy eggplant parmesan dish.
Can you make eggplant parm and freeze it?
Spread 1 cup tomato sauce in a 9-by-13-inch baking dish. Layer half the eggplant over sauce and sprinkle with 1/4 cup Parmesan. … To Freeze: Assemble dish but do not bake; wrap tightly with foil and freeze, up to 3 months. Thaw completely, then bake as directed.
Can you freeze breaded eggplant?
Put Them Into the Freezer
Place the fried eggplant on a baking sheet, and put it in the freezer for two hours so that each individual slice freezes. Once the fried eggplant is frozen, you can transfer it to a freezer-safe container. It will keep for about three to four months.
Do you need to salt eggplant before making eggplant parmesan?
No need to salt first. Most recipes for eggplant insist you salt it before cooking. … If you’re cooking it in some other way — roasting, grilling, steaming — salting has no effect.
Do you leave the skin on eggplant for eggplant parmesan?
Do you have to peel eggplant before you cook it? The peel of an eggplant is completely edible. However, as the eggplant grows bigger and matures, the peel may become tough and bitter. People often prefer to peel larger eggplants because of this, but smaller eggplants do just fine unpeeled.
Does eggplant parmesan reheat well?
Baked Eggplant Parmesan is filling and flavorful, Italian comfort food; and leftovers reheat very well in the microwave!
How long do you cook frozen eggplant parmesan?
KEEP FROZEN UNTIL READY TO USE. REMOVE ENTRÉE FROM CARTON. PLACE TRAY ON COOKIE SHEET ON CENTER RACK OF OVEN (6-8″ FROM HEATING ELEMENT). COOK WITH FILM ON FOR 55-60 MINUTES.
How do you reheat frozen eggplant parmesan?
To reheat frozen eggplant parmesan, preheat the oven to 375°F (190°C). If the dish is in a plastic container, transfer the contents to an oven-safe dish. Cover the dish with foil to retain some moisture and heat until the sauce starts to bubble in the corners, around 60 minutes from frozen.
How long can you keep eggplant Parmesan in the fridge?
Properly stored, cooked eggplant will last for 3 to 5 days in the refrigerator. To further extend the shelf life of cooked eggplant, freeze it; freeze in covered airtight containers or heavy-duty freezer bags.
How do you freeze eggplant for eggplant parmesan?
To freeze eggplant:
- Slice the eggplant into 1-inch rounds. Place rounds on a parchment-lined baking sheet.
- Bake at 350° for about 15 minutes. Allow the rounds to cool completely (do NOT skip this step).
- Place slices in a freezer-safe bag. …
- Label with the date and freeze up to eight months.
How do you fry frozen breaded eggplant?
They come out delightfully crunchy and taste like fried eggplant. Cook them at 340 for about 7 minutes on each side after spraying with cooking spray.
How do you prepare eggplant for freezing?
Prick whole eggplants multiple times with a fork, and roast them at 400ºF until they collapse. Cool, then scoop out the flesh and stash it in freezer bags or containers. Use this eggplant in stews, chili, dips, or ratatouille.