How long does it take to cook a 17 pound brisket?

At 225 F, smoking a brisket takes about 1.5 to two hours per pound. At 250 F, it takes one to 1.5 hours per pound. At 300 F, it takes 30-45 minutes per pound.

How long does it take to cook a 17 lb brisket in the oven?

Baking the brisket:

  1. Preheat oven to 300° and place a rack inside the large roasting pan. …
  2. Place the brisket, fat cap up, in the middle of aluminum foil prepared in the roasting pan. …
  3. UPDATE: Place in the oven and bake for about 1 hour and 15 minutes per pound, until the brisket reaches about 180°.

How long does it take to smoke a 17 lb brisket at 225?

A: You can usually figure about 1.5 hours per pound at 225 degrees for brisket, pork shoulder and other larger pieces of meat. Several things can affect this time such as actual meat thickness, wind, temperature and how often you open the door of the smoker.

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How long does it take to cook a 16lb brisket?

How Long Does It Take to Smoke a Brisket? Place it fat side down on the grill grate and smoke for 4-6 hours, or until the internal temperature reaches around 160° F.

How long does it take to smoke a 17 lb brisket at 250?

How long does it take to smoke a brisket? It takes approximately 1 to 1 ½ hours per pound at 250° F to smoke a whole packer brisket. For planning purposes, smoke times for 14-pound brisket come out to 14 to 17 ½ hours. Smoking meat always seems to take longer than you expect, so start early and just let it rest longer.

How do you cook a 17 pound brisket?

How to grill brisket

  1. Before cooking, trim fat to 1/4-inch thickness. Then marinate the brisket overnight (12 to 24 hours).
  2. Sear brisket directly over medium coals or near a hot fire: 20 minutes per side. After searing, allow approximately 1 hour of cooking time per pound.
  3. Slow cook at a low temperature of 250 ˚F.

How long do you cook a brisket at 225 degrees?

At 225 degrees Fahrenheit, beef brisket will usually cook at a rate of 1-1/2 to 2 hours per pound. It’s important to keep a close eye on the thermometer, as the rate may vary based on the cut of meat and the reliability of the smoker.

How long do you smoke a 17 lb brisket?

At 225 F, smoking a brisket takes about 1.5 to two hours per pound. At 250 F, it takes one to 1.5 hours per pound. At 300 F, it takes 30-45 minutes per pound.

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Is it OK to smoke a brisket at 200 degrees?

Although brisket can be prepared at slightly higher temperatures (we usually recommend 225 degrees, but it’s possible to turn the smoker up to 275 and still end up with good results), 200 degrees is perfectly acceptable. … At 200 degrees, beef brisket should cook at a rate of 1-1/2 to 2 hours per pound.

Should I wrap my brisket in foil?

How to Wrap a Brisket. Wrapping a brisket in butcher paper or aluminum foil will speed up the cooking process. Wrapping the brisket will prevent what’s called “the stall” — when evaporation from the surface of the brisket halts the cooking process.

How long does it take to cook a 15 pound brisket?

Place in the oven and bake for about an hour and 15 minutes per pound until the brisket reaches 185 degrees. Use a meat thermometer to measure the thickest part of the breast. Open the foil and cook the brisket for another 45 minutes to an hour until the internal temperature reaches 200-202°.

How long do you smoke a 20 lb brisket?

Smoke a 20 lbs brisket for 12-16 hrs and then rest for 1 hr.

How long does it take to cook a brisket at 250?

I like to plan 90 minutes for every pound of smoked brisket, including the rest or hold temperature, when cooking at 250 degrees Fahrenheit. The total cook can be anywhere from 8 hours to 16 depending on the size of the cut.