Place filets in an ovenproof pan, bake for 10 minutes and check internal temperature for doneness: 145°F for medium rare, 160°F for medium or 170°F for well done.
How do you make Costco steak medallions?
Cook to an internal temperature of 145°F (63°C).
- BBQ. Preheat grill on high for 10 to 15 minutes, then turn the heat down to low. Cook for 20 to 25 minutes on low, turning 2 to 3 times. …
- Oven. Preheat oven to 400°F (204°C). …
- Electric Grill. Place product on preheated electric grill on medium for 7 to 9 minutes.
How long does medallion steak take to cook?
For a rare steak, cook it for about 2 minutes on each side, for medium cook it for about 3 minutes on each side, and for well done cook it for 4-5 minutes on each side.
How do you BBQ Costco beef medallions?
Grill in closed barbecue over medium-high heat for 6 to 7 minutes. Turn Medallions; brush each all over with some basting sauce and grill an additional 6 to 7 minutes for medium-rare (digital instant-read thermometer inserted into centre of each Medallion reads 140°F/60°C). Turn and brush each with more basting sauce.
How do you cook Costco sirloin steak?
Cooking Instructions: Top Sirloin
- Preheat oven to 400°F.
- Season steaks with salt and pepper.
- In skillet, heat 2 teaspoons of olive oil on medium-high heat until almost smoking.
- Sear steaks 2 minutes on each side.
- Roast in oven 6 – 8 minutes on each side for medium-rare.
Can you cut beef tenderloin into steaks?
The shape of the tenderloin tapers from the head (large end) to the tail (small end). Both ends can be roasted, sliced into small steaks, or cut into cubes or strips for kabobs, stir frys, stroganoff, and so much more.
Is Costco beef good?
1. Meat and Poultry. While Costco does sell good quality meat and poultry, their prices tend to be much higher than local grocery stores. … While you have to cube the meat yourself (Costco’s is pre-cut), that extra 10 minutes will save you money.
How do you cook Costco filet mignon?
You can cook filet mignon on the stove, in the oven or under the broiler; some cooks even throw it on the grill. The most foolproof method is to sear the steaks in a heavy, ovenproof skillet, two to three minutes per side, over medium-high heat, and then finish in a ;;; F oven for just a couple of minutes more.
Are medallion steaks tender?
Medallions are basically small round steaks. Occasionally, you may see medallions that come from other cuts, such as the strip loin. … Beef medallions are luxuriously tender, but the meat has milder flavor than other cuts of beef.
Is it better to cook steak with butter or oil?
You should sear your steak in cooking oil, not butter. Butter has a low smoke point and will burn at the high heat you need to make steak that’s neatly crisp and golden brown on the outside, but tender and juicy on the inside.
What does the medallion mean?
1 : a large medal. 2 : something resembling a large medal especially : a tablet or panel in a wall or window bearing a figure in relief, a portrait, or an ornament. 3 or less commonly medaillon mā-dä-ˈyōⁿ : a small, round or oval serving (as of meat or fish) Synonyms Example Sentences Learn More About medallion.
How do you grill steak medallions?
To grill: Oil the grates of a gas grill and preheat to 450°F. Sear the steak on one side grilling for 3 minutes. Rotate the steak ¼ turn and sear for an additional 3 minutes. Turn and repeat with the other side.
What is the best way to cook top sirloin medallions?
The best way to cook medallion steaks is with dry heat, such as grilling or broiling. However, because the meat is very lean, Washington State University recommends you sear the steak over high heat to seal in the juices and the flavor, and then finish cooking on the grill or in the oven with a lower heat.
How do you cook a medium rare medallion steak?
Don’t overcrowd the cooking base, 3 or 4 medallions per pan. Massage with a little duck or goose fat, creating a very thin layer over the meat. Cook over high heat turning the steak only once after a rich, golden crust has formed. Cook 2 minutes each side for medium rare.