Best answer: Which of the following must be cooked to a minimum of 165 F?

Which foods must be cooked to at least 165 F for 15 seconds?

1. Beef steak: cook to an internal temperature of 145˚F (63˚C) for fifteen seconds. 2. Duck: cook to an internal temperature of 165˚F (74˚C) for fifteen seconds.

Which of the following items requires an internal cooking temperature of 165 quizlet?

Chicken, Turkey, Duck, and other Fowl and must have an internal temperature of 165 degrees F for at least 15 seconds. Poultry includes these, and they must have an internal temperature of 165 degrees F for at least 15 seconds.

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Which of the following foods have a safe minimum internal temperature of 160 F or below?

Beef and lamb have a safe minimum internal cooking temperature of 160 °F; eggs have a safe minimum internal cooking temperature of 145 °F. This means that any internal cooking temperature of 160°F or above will significantly reduce the chances of food borne illness.

When must you reheat food to 165 F?

The State Sanitary Code now requires that the entire mass of all cooked and refrigerated potentially hazardous food which is to be reheated must be reheated to 165 degrees Fahrenheit or above within two hours, and held above 140 degrees Fahrenheit until served.

What foods must be cooked to a minimum 155 degrees F?

Minimum internal temperature of 155℉ (68℃) for 17 seconds applies to:

  • Ground meat—including beef, pork, and other meat.
  • Injected meat—including brined ham and flavor-injected roasts.
  • Mechanically tenderized meat.
  • Ground seafood—including chopped or minced seafood.
  • Eggs that will be hot-held for service.

What is the minimum internal temperature for the following foods?

Safe Minimum Internal Temperature Chart

Product Minimum Internal Temperature & Rest Time
All Poultry (breasts, whole bird, legs, thighs, wings, ground poultry, giblets, and stuffing) 165 °F (73.9 °C)
Eggs 160 °F (71.1 °C)
Fish & Shellfish 145 °F (62.8 °C)
Leftovers 165 °F (73.9 °C)

What is the required minimum internal cooking temperature for ground beef quizlet?

Ground beef should be cooked to a minimum internal temperature of 140 degrees F for fifteen seconds.

Which of these foods must be cooked to at least 165 quizlet?

Poultry should always be cooked to 165°F. This ensures that all pathogens related to the poultry are completely killed during the cooking process.

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What is the required minimum internal cooking temperature for a chicken breast?

Poultry: The safe cooking temperature for all poultry products, including ground chicken and turkey, stays the same at 165 ºF.

What is the minimum internal temperature that the turkey must reach?

You’ll find that most people (including the USDA) consider the turkey to be done once it’s reached a minimum internal temperature of 165 degrees F in the thickest part of the thigh.

What are the minimum internal cooking temperatures for poultry fish pork and ground beef?

What are the minimum internal cooking temperatures for poultry, fish, pork, and ground beef? – Poultry: 165°F (74°C) for 15 sec. – Fish: 145°F (63°C) for 15 sec. – Ground beef: 155°F (68°C) for 15 sec.

What is the minimum hot holding temperature requirement for chicken strips?

Since remaining product must then be cooked to 165°F, some chains have taken the position to only have one cook procedure and then cook all products to 165°F for hot holding and therefore dramatically change the quality of the products.

What is the minimum hot holding temperature requirement for macaroni and cheese?

Gerry’s Gourmet Macaroni & Cheese and Premium Macaroni & Cheese is already cooked and just needs to be heated to 165 – 180°F before serving and maintained at this temperature. This can be accomplished by boiling them in a bag, heating them on a stove top, or in a microwave.

What is the minimum hot holding temperature requirement for a green bean casserole?

Hot TCS food must be held at an internal temperature of 135°F (57°C) or higher. Cooked beans are a TCS food.

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