Can I use regular baking powder instead of double acting?

For any recipe that calls for baking powder, you should use exactly same amount of double-acting baking powder as you would single-acting baking powder. … Even though they’re different, both types of baking powder produce the same amount of gas, so they’re equally effective as leavening agents. Is baking powder the same as double acting? …

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How long can you keep mussels before cooking them?

When buying Mussels, like any seafood, it should smell fresh like the sea. Find out when the mussels were put on the shelf or delivered to give you an idea of how long the mussels have been out of the water. Fresh mussels should keep for a minimum of 3 days in the fridge.

How do you cook hamburgers on a gas grill without a fire?

How do you grill burgers without a flame? how to prevent flare-ups Trim the fat. Flare-ups usually happen because of excess fat, sauces or oily marinades. … Keep the lid open. When searing fatty foods, leave the grill lid opened. Avoid wind. Try to keep your grill away from windy areas. … Move your food. …

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Can you freeze already cooked chicken wings?

Yes, you can freeze chicken wings. Freezing will keep your cooked chicken wings preserved for up to 6 months. If kept frozen constantly at 0⁰F, chicken wings will remain edible for an indefinite period. What is the best way to freeze chicken wings? First, wrap the chicken tightly in freezer paper or plastic wrap. Then, …

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How do you make homemade yeast for baking?

How do you make your own yeast? Boil your potatoes and save the water. Into 1.5cups of the potato water stir 1 tablespoon of sugar and a cup of flour. Cover and leave this mixture in a warm place overnight. The next morning it should be bubbly and smell like yeast. Can you grow your …

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How do you cook meat sausage?

Put a non-stick pan over a medium heat then add the sausages. A little of the fat from the sausages will start to come out as they warm up, turn the sausages in the hot fat to coat them. Keep cooking for 15-20 mins, moving them around in the pan and turning them over regularly …

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Can I put a bandaid on a boil?

A warm compress or waterproof heating pad placed over a damp towel may also help. Keep using heat for 3 days after the boil opens. Put a bandage on it so the drainage does not spread. Change the bandage every day. Should you cover a healing boil? When open, the boil may weep or ooze …

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How long does 1kg of Gammon take to cook?

1. Weigh your meat to calculate cooking times. To work out your cooking time, allow 20 minutes per lb (1lb is 454g). For example for a 1KG gammon it’s going to be 40 minutes. How long do I boil a 1KG gammon joint? How long do you boil a 1KG Gammon joint for? – Bring …

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Should I salt my eggs before or after cooking?

Whether you’re set in your ways or living in the moment, salting early on (that is, as soon as you whisk the eggs together), can result in creamy scrambled eggs that are softer, lusher, and evenly seasoned. Is it better to salt eggs before or after cooking? Salt made very little difference on the final …

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You asked: Which flour is best for baking bread?

For instance, unbleached all-purpose is most suitable for soft varieties such as white sandwich bread, while bread flour works best for rustic or hearth loaves. Butter and egg-rich breads (such as brioche) can benefit from bread flour in the lower range, such as Gold Medal’s Better for bread flour. What is the best flour to …

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